Five Scottish Chefs Unite at Monachyle Mhor Hotel
On Sunday 26th January, ‘Mhor Food For Folk’ are holding an exciting and unforgettable dining experience that will unite Michelin starred chef Graeme Cheevers with multi award winning chefs Peter McKenna of The Gannet, Tom Lewis of Mhor, Jay Ward from Partick Duck Club and David Scott of Crabshakk.
Featuring an exclusive feasting menu with each chef creating one course, this wonderful culinary experience will direct all proceeds to the Drumchapel Food Bank, a life line for individuals and families facing food insecurity in Glasgow.
The night will alsos feature live entertainment by artist Ryan Hannigan and his band Star Wheel Press alongside a curated programme of guest interviews, poetry, tastings and workshops in the form of cocktails, culinary, activity and much much more!
Join them from 12pm on Sunday the 26th of January at Monachyle Mhor with five of Scotlands top chefs to raise money for this incredible cause.
When
Location
Monachyle Mhor Hotel
Monachyle Mhor Balquhidder FK19 8PQ
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