Emma Feast your eyes on new foraging experience on Scotland’s Argyll coast
The Pierhouse Hotel at Port Appin is working with Lucy Cooke, to offer foodies and outdoor lovers a unique guided walk along the local shoreline, hedgerows and woodland for an introduction to autumn foraging in Scotland.
The date for the ‘Forage & Feast’ experience on the shores of Loch Linnhe is Saturday 30th September from 10.30am.
The guided walk will be followed by a specially curated buffet lunch at The Pierhouse Hotel, featuring foraged ingredients and local produce.
Tickets are £70 per person, including the guided foraging walk and buffet lunch.
For more information about The Pierhouse Hotel or to make an overnight booking, call 01631 730302, email reservations@pierhousehotel.co.uk or visit www.pierhousehotel.co.uk/wee-winter-breakhttp://www.pierhousehotel.co.uk/wee-winter-break
