Emma A lighter way for wine this summer
A frozen rose is a ideal drink for humid summer days. With the addition of strawberries, you can pick a stronger rose which not only will stand up to the dilution by the strawberries but also the freezing. This is a deliciously light way to have a drink on a summer evening.
Ingredients
750 ml bottle rosé
100g sugar
200g strawberries, quartered
4 Tbsp lemon juice
Method
Pour rosé into a plastic tub and freeze until almost solid, this could take about 6 hours, I left it overnight.
Add sugar and 100 ml water to a boil in a saucepan and stir until the sugar is fully dissolved. Remove from the heat and add the strawberries. Leave the strawberries in the syrup for about 30 minutes.
Strain (don’t squash them through just drain them)
Let the syrup cool.
Once the rose is solid (ish) add to a blender.
Add lemon juice and strawberry syrup.
Blend until a puree.
Place back into the plastic tub and place into the freezer and chill until thickened.
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Frose Recipe
Ingredients
- 750 ml bottle rosé
- 100 g sugar
- 200 g strawberries quartered
- 4 Tbsp lemon juice
Instructions
- Pour rosé into a plastic tub and freeze until almost solid, this could take about 6 hours, I left it overnight.
- Add sugar and 100 ml water to a boil in a saucepan and stir until the sugar is fully dissolved. Remove from the heat and add the strawberries. Leave the strawberries in the syrup for about 30 minutes.
- Strain (don't squash them through just drain them)
- Let the syrup cool.
- Once the rose is solid (ish) add to a blender.
- Add lemon juice and strawberry syrup.
- Blend until a puree.
- Place back into the plastic tub and place into the freezer and chill until thickened.
See the handy Pinterest image below if you wish to pin this for later
