Emma 
Let’s Eat Glasgow! What you need to know
Where
The event will be held at SWG3, 100 Eastvale Place, Finnieston, Glasgow, G3 8QG SWG3 Studio Warehouse
When?
Let’s Eat Glasgow! Saturday 3rd and Sunday 4th September.
Opening Hours
Saturday 11am – 8pm
Sunday 11am – 5pm
Get There
Near to Kelvinhall and Partick Underground Stations.
Near to Partick and Exhibition Centre Railway Stations
Tickets:
Entry to Let’s Eat Glasgow! is FREE.
Cail Bruich, The Crabshakk, The Gannet, Guys, Mother India, Ox and Finch, Stravaigin and the Ubiquitous Chip, Banana Leaf, Café Gandolfi, El Perro Negro, Eusebi Deli, Lychee Oriental, The Hanoi Bike Shop and Wee Guy’s will serve food from £5
Advance purchase of the restaurant food vouchers is recommended. Food vouchers are available at www.letseatglasgow.co.uk. Advance food voucher sales close at 23:59 on Friday 2nd September.
Whats on sale
RESTAURANT PLATES
CAIL BRUICH
Trio of snacks to share £5.00
Beef fat doughnut, ox tongue, smoked tomato, pickled shallot
Arbroath Smokie, Seaweed Mayonnaise
Vegetable Tart, Curry Royale, Lovage Pesto
BBQ Beef Short Rib, whipped bone marrow butter, tomato salad £10.00
Milk chocolate delice, milk jam, Knockriach Farm creme fraiche £5.00
CRABSHAKK
Crab Cakes £5.00
Singapore Claws £5.00
Crab Taco £5.00
GUY’S RESTAURANT
Trio of mini pies £5.00
Steak Pie
Char Sui BBQ pork pie
Smoked haddock & cheese pudding pie
Baked rigatoni with veal & pork meatballs in a terrifyingly hot tomato sauce £7.50
Real salt beef, caramelized onion, homemade warm sauerkraut and horseradish mash £10.00
MOTHER INDIA
Vegetable pakora and aubergine fritter £5.00
Served with a spiced tomato chutney
Malai Tikka Salad £7.50
Chicken marinated with yogurt and cream then, served in a beetroot salad with croutons
Lamb Biryani £7.50
Lamb simmered with basmati rice and green peas served with cucumber raita.
OX AND FINCH
Slow roast pork belly, shaved radish salad and sweetcorn £7.50
Braised hogget shoulder, tahini, rose and bulgur wheat £7.50
Paneer kebab with beetroot, hazelnut dukkah and harrissa £5.00
STRAVAIGIN
Bhel Puri £5.00
Puffed rice and crispy noodles seasoned with tamarind spices, dates and tomato (V,V)
Beef Brisket Pastrami £5.00
Pickled apple puree sauerkraut and fresh sour dough bread (GF without bread)
Korean Chicken thigh £7.50
Basmati rice, peanut sauce and kim chi
THE GANNET
Pickled herring, crème fraîche & sweet cicily £5.00
Rabbit croquettes £5.00
Polenta terrine, sweetcorn puree, pickled mushrooms and egg yolk emulsion £5.00
UBIQUITOUS CHIP
A celebration of West Coast Meat! £5.00
Air dried, cured, smoked and salted meats with sour dough bread with Lochlibo leaves
Cured Shetland cod £7.50
Charred cucumber, fennel, dill mayonnaise, rye bread
Roast Renfrewshire Wood pigeon £7.50
Beetroot, bramble gel, vanilla, peanut and cocoa
BANANA LEAF
Spicy Achar salad with clear vermicelli noodles £5.00
Chicken Satay skewers with peanut sauce £5.00
Beef Rendang £5.00
CAFÉ GANDOLFI
Cullen skink £5.00
Stornoway black pudding on pancake with herbed mushrooms £5.00
Gandolfi caramel shortcake with condensed milk mousse £5.00
EL PERRO NEGRO SATURDAY ONLY
Confit Korean fried chicken in a gochujang glaze £5.00
Crispy deep fried tofu in a gochujang glaze £5.00
EUSEBI DELI
Squid ink arancini stuffed with prawn £5.00
Polpetti in sugo with pecorino £5.00
Porchetta £5.00
Pork belly seasoned with chilli, lemon, garlic and thyme traditionally served on bread
LYCHEE ORIENTAL SUNDAY ONLY
Under the Bridge Spicy Soft Shell Crab £5.00
With pickled cucumber, carrot and rocket
Scottish Popseye Beef £7.50
Mooli, carrot in 6 hour infused curry sauce, Lapsang Souchong brewed jasmine rice, Pak Choi in garlic
THE HANOI BIKE SHOP
Pho Bo – Classic beef noodle soup £5.00
Beef and slow cooked ox cheek in marrow bone broth (GF)
New Nuong – Pork and prawn lemongrass skewers £5.00
With gem lettuce, pickles and nuoc ruoc mam (GF)
Dau hu chien sot tieu – Black pepper bike shop tofu £5.00
With pickled mushroom and crispy shallots (V,V)
WEE GUY’S
Hummus, baba ghanoush & spiced onions with Lebanese flatbread £5.00
Spinach, feta and butternut squash filo pastry parcel with tabuleh £7.50
Hummus, baba ghanoush & spiced onions, Lebanese flatbread, spinach, feta and butternut squash filo pastry parcel with tabuleh £10.00
DEMONSTRATION PROGRAMME
Saturday 3rd September
• 12noon Slow Food Glasgow
• 1:00pm Jacqueline O’Donnell
• 2:00pm Craig Grozier
• 3:00pm Gavin Mitchell with Guy Cowan
• 4:00pm Des Clarke with Guy Cowan
Sunday 4th September
• 12noon Johnny Aitken & Glengoyne
• 1:00pm Sumayya Usmani
• 2:00pm Gary Goldie
• 3:00pm Alex Norton with Guy Cowan
• 4:00pm Tam Cowan with Guy Cowan
SLOW FOOD TALKS AND DEMONSTRATION PROGRAMME (THE POETRY CLUB)
Saturday 3rd September
• 11:00am – 1:00pm Children’s Taste Adventure
• 1:30pm – 2:30pm Dear Green Coffee
• 2:30pm – 3:30pm Mossgiel Farm
• 3:30pm – 4:30pm Nethergate Larder
Sunday 4th September
• 11:00am – 1:00pm Children’s Taste Adventure
• 1:00pm – 2:00pm Little Sourdough Bakery
• 2:30pm – 3:30pm Dalguise Tea
Music
Saturday 3rd September
• 2pm – Douglas McIntyre/Creeping Bent Records
• 3pm – Be Charlotte DJ Set
• 4pm – Emme Woods
• 5pm – Other Humans
• 6pm – Louie (Hector Bizerk) DJ Set
• 7pm – The Shiverin’ Sheiks
Sunday 4th September
• 1pm – Greg Kane (Hue & Cry)
• 2pm – Quick
• 3pm – Crucial Rootz
• 4pm – The Partick Monkeys
Twitter: @letseatglasgow
Facebook: www.facebook.com/LetsEatGlasgow
Website: www.letseatglasgow.co.uk
