Emma 
Previous visit to Loch Melfort
The food and wine will be as delightful as the views when Scotland’s 2013 Hoteliers of the Year present their gourmet event on Saturday 23 November.
The seven course menu at Loch Melfort Hotel at Arduaine near Oban will be accompanied by matching wines from Inverarity. Dishes and wines will be described by Eva Franceschi from Inverarity, Head Chef Peter Carr, and Calum Ross who owns and runs the hotel with his wife Rachel.
Loch Melfort boasts the finest views on the West coast with each of the 25 bedrooms enjoying sea views to the islands of Scarba, Jura and Islay.
Cost for dinner, bed and breakfast is £135 per person. Guests staying for another night will receive a reduced rate of £35 per person for bed and breakfast.
To make a reservation call 01852-200233or email reception@lochmelfort.co.uk. Check the Website for details of the menu and wines.
