Emma Take it sloe with this fruity fizz
I’m sure we are not alone in upping the number of cocktails we have at home during lockdown part 2 and this mix of birch and Sloe liqueur with blackcurrants, gin and fizz is a refreshing fruity combo. We used Highland Boundary Birch and Sloe liqueur alongside White Heron British Cassis and some Glasgow-made Makar Gin.
Ingredients
25ml Birch and Slow Highland Boundary Wild Scottish Liqueur
25ml Gin (we used Makar Gin)
10ml Cassis (we used White Heron British Cassis)
Fizz (e.g. Prosecco/Cava) to top up
Method
Add Birch and Slow Highland Boundary Wild Scottish Liqueur, Gin and Cassis to your chilled glass. Top up with Prosecco, Cava or whatever your preference is.
Hedgerow Fizz
Ingredients
- 25 ml Birch and Slow Highland Boundary Wild Scottish Liqueur
- 25 ml Gin we used Makar Gin
- 10 ml Cassis we used White Heron British Cassis
- Prosecco/Cava to top up
Instructions
- Birch and Slow Highland Boundary Wild Scottish Liqueur, Gin and Cassis to your chilled glass. Top up with Prosecco, Cava or whatever your preference is.
Equipment
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Disclaimer: we received complimentary Highland Boundary and White Heron British Cassis samples from which to experiement with our cocktail making.
