Highland Hotel Glen Mhor short listed in World Sustainable Travel and Hospitality Awards

The Glen Mhor Hotel and Uile-bheist Distillery and Brewery lie on the banks of the River Ness

Glen Mhor reaches green final

A highland hotel that built a pioneering Energy Centre will take its place amongst global names after being short-listed in the first World Sustainable Travel and Hospitality Awards.

The family-run Glen Mhor Hotel in Inverness developed Scotland’s first ever Water Source Energy solution centre in 2021 saving 250 tonnes of carbon per year.

Now its climate action and people initiatives have been rewarded with listings in three categories for the worldwide award; the only business in Scotland to be named, and one of only two in Britain.

The Glen Mhor Hotel and Uile-bheist Distillery and Brewery lie on the banks of the River Ness
The Glen Mhor Hotel and Uile-bheist Distillery and Brewery lie on the banks of the River Ness

Selected from hundreds of entries, the Glen Mhor will now go up against international chains, resorts and famous names in the global vote, which is now open to everyone.

Voting will close on 2nd August and the winners in each category will be announced in the inaugural ceremony in Belize on 27th September.

The Glen Mhor Hotel, which also uses its £8m Energy Centre to produce malt whisky and craft beer at its on-site Uile-bheist Distillery and Brewery, scored high with judges on three aspects.  Its nominations are for World Leading Sustainable Energy Efficiency Initiative, World leading Sustainable Water and Waste Innovation and the World’s Leading Sustainable Employer.

When it became operational, it removed 20 gas boilers from the hotel and provided a new water source for heating and hot water.  Electricity usage was reduced by solar panels and the Glen Mhor will be carbon neutral by 2030.

The only other UK entry is Weeva Limited UK in the World Leading Sustainable Technology category. Members of the public can vote by visiting: https://wstha.com/

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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