Emma Isle of Skye’s Café Cùil, to launch 2024 season with Raasay Distillery partnership
Isle of Skye brunch spot, Café Cùil, will re-open its doors for the 2024 season this weekend and, to celebrate, they’ve partnered up with their island neighbours, Isle of Raasay Distillery.
They are working together to host a series of collaborative supper clubs throughout the year. A new menu of distillery-inspired drinks and dishes will also feature on the spring menu at the cafe.
The first supper-club, The Spirit of Spring dinner, will take place at the Café on Saturday 23rd March with a four course dinner prepared by Clare with paired serves and drams by the Raasay Distillery team.
The Spring Menu for Café Cùil will include:
‘Beans on toast’ with veggie haggis, spinach & foraged wild garlic pesto.
Scotch pancakes with rhubarb, ginger nut crumble & gorse flower mascarpone.
Crispy chicken sandwich, Strathdon blue mayo, fermented hot sauce, house pickles & Cuil slaw.
Whipped smoked mackerel on sourdough with blood orange, cucumber & fresh mint
Here is the new menu at Cafe Cuil
You can read more about Café Cùil, including sample menus, on their website – https://www.cafecuil.com/
Where
Café Cùil,Satran, Carbost, Isle of Skye, IV47 8SU
