Recipe

Karma Tea – tea direct from growers

Bye bye boring brews Karma Tea Co stirs up a storm in a teacup Directly sourced to protect the makers Sustainable and single-origin Award-winning taste Karma Tea Co. is an independent, artisan tea company owned and run by British woman Alison Tran. Alison, 43 from London, turned her love for tea into a business by becoming a tea sommelier and sourcing sustainable, high quality teas from independent growers in India, Nepal and Sri Lanka. The company, which launched just prior to lockdown, now offers a range of 25 loose leaf tea varieties, all ethically sourced, including: Silk Cloud: light and delicate with spring floral notes, a sugar cane sweetness and a hint of dark chocolate (£8 for 35g – 29p per cup). Winner of Great Taste award White Yeti: a smooth white-style tea with notes of vanilla, spring blossoms and fresh butter (£8 for 25g – 40p per cup). Winner of Great Taste award Black Tea and Mango: a smooth, slightly creamy taste with rich fruitiness (£6.99 for 35g – 21p per cup) Forest Noir: bright and sweet, with aromas of rose and honeysuckle (£8 for 35g – 29p per cup) And of course New Day Assam: how breakfast tea is meant to taste! A rich, malty, and full-bodied enough to be drunk with milk (£6.50 for 40g – 40p per cup) Esha (Earl) Grey: combines black tea from the highlands of Sri Lanka with real bergamot essential oil from fruits grown around the Mediterranean. Bright, zesty and a breath of fresh air. (£6.50 for 40g – 40p per cup) “Despite tea playing such a big part in our culture, most Brits don’t know a great deal about the provenance or quality of the product they’re drinking. Lots of people actually think tea comes from Yorkshire! ” says Alison. “Whereas there has been a lot of interest in how and where coffee and chocolate is produced, tea seems to have somehow fallen down the cracks and is still viewed as a commodity. This means the legacy of the colonial past has been allowed to continue, with some tea estates being paid very little for their product. There needs to be a lot more awareness of and appreciation for that cup of tea that many of us enjoy every day but take for granted.” All Karma Tea Co. teas: Are suitable for vegans Are grown organically by tea growers committed to sustainable agricultural practices Contain half the amount of caffeine or less than a cup of coffee (some are caffeine-free) Contain no artificial or ‘natural’ flavouring – just 100% real ingredients Stockist: Available to buy directly at karmateaco.com
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Directly sourced, award-winning tea

As Great Taste Award judges it is always good to see the award labels on products and Karma Tea Co. is one of these.   Karma Tea Co. is an independent, artisan tea company owned and run by  Alison Tran. Alison from London turned her love for tea into a business sourcing sustainable, high-quality teas from independent growers in India, Nepal and Sri Lanka.

karma tea
Image Johnny Stephens Photography

The company offers a  range of 25 loose-leaf tea varieties including:

  • Silk Cloud: light and delicate with spring floral notes, a sugar cane sweetness and a hint of dark chocolate. Winner of Great Taste award
  • White Yeti: a smooth white-style tea with notes of vanilla, spring blossoms and fresh butter. Winner of Great Taste award
  • Black Tea and Mango: a smooth, slightly creamy taste with rich fruitiness
  • Forest Noir: bright and sweet, with aromas of rose and honeysuckle
  • New Day Assam: A rich, malty, and full-bodied enough to be drunk with milk
  • Esha (Earl) Grey: combines black tea from the highlands of Sri Lanka with real bergamot essential oil from fruits grown around the Mediterranean.
Bye bye boring brewsKarma Tea Co stirs up a storm in a teacup Directly sourced to protect the makers Sustainable and single-origin Award-winning taste Karma Tea Co. is an independent, artisan tea company owned and run by British woman Alison Tran. Alison, 43 from London, turned her love for tea into a business by becoming a tea sommelier and sourcing sustainable, high quality teas from independent growers in India, Nepal and Sri Lanka. The company, which launched just prior to lockdown, now offers a range of 25 loose leaf tea varieties, all ethically sourced, including: Silk Cloud: light and delicate with spring floral notes, a sugar cane sweetness and a hint of dark chocolate (£8 for 35g – 29p per cup). Winner of Great Taste award White Yeti: a smooth white-style tea with notes of vanilla, spring blossoms and fresh butter (£8 for 25g – 40p per cup). Winner of Great Taste award Black Tea and Mango: a smooth, slightly creamy taste with rich fruitiness (£6.99 for 35g – 21p per cup) Forest Noir: bright and sweet, with aromas of rose and honeysuckle (£8 for 35g – 29p per cup) And of course New Day Assam: how breakfast tea is meant to taste! A rich, malty, and full-bodied enough to be drunk with milk (£6.50 for 40g – 40p per cup) Esha (Earl) Grey: combines black tea from the highlands of Sri Lanka with real bergamot essential oil from fruits grown around the Mediterranean. Bright, zesty and a breath of fresh air. (£6.50 for 40g – 40p per cup) “Despite tea playing such a big part in our culture, most Brits don’t know a great deal about the provenance or quality of the product they’re drinking. Lots of people actually think tea comes from Yorkshire! ” says Alison. “Whereas there has been a lot of interest in how and where coffee and chocolate is produced, tea seems to have somehow fallen down the cracks and is still viewed as a commodity. This means the legacy of the colonial past has been allowed to continue, with some tea estates being paid very little for their product. There needs to be a lot more awareness of and appreciation for that cup of tea that many of us enjoy every day but take for granted.” All Karma Tea Co. teas: Are suitable for vegans Are grown organically by tea growers committed to sustainable agricultural practices Contain half the amount of caffeine or less than a cup of coffee (some are caffeine-free) Contain no artificial or ‘natural’ flavouring – just 100% real ingredients Stockist: Available to buy directly at karmateaco.com
Image Johnny Stephens Photography

“Whereas there has been a lot of interest in how and where coffee and chocolate is produced, tea seems to have somehow fallen down the cracks and is still viewed as a commodity. This means the legacy of the colonial past has been allowed to continue, with some tea estates being paid very little for their product. There needs to be a lot more awareness of and appreciation for that cup of tea that many of us enjoy every day but take for granted.” says Alison

Available to buy directly at karmateaco.com

emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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