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Latest Foodie Explorers Magazine available now

issue 4 cover
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Our latest magazine is available to read below, get yours first, for free, when you subscribe here.

Each quarter subscribers will be entered into a draw for an Amazon voucher. So subscribe now to ensure your entry.

Inside this issue we have

CHANDON Garden Spritz

Gin in a tin

Mharsanta

Bratislava

Meldrum House

Recipes, cocktails and more

 Issue 4 below

or click to view PDF

emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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