Emma An unforgettable evening of Italian cuisine and the subtle notes of Krug
On Wednesday 6th November 2024, Gabriele Del Carlo, Director of Sommellerie, will host a special evening of exceptional Krug Champagnes at the Michelin-starred restaurant Il Carpaccio.
To mark the occasion, Chefs Oliver Piras and Alessandra Del Favero have created a bespoke menu to create the perfect match between the dishes and Champagne.
Over the course of the evening, you will have the opportunity to taste 5 dishes accompanied by 5 Champagnes :
Appetizer – Krug Grande Cuvée 172nd edition
•
Scallops, salsa verde and kale – Krug Vintage 2011
•
Risotto saffron, citrus fruits and smoked onion demi-glace – Krug Vintage 2000
•
Orecchia di elefante Milanese style – Krug Grande Cuvée 167th Edition
•
Citrus fruit and raspberry nage, herb sorbet – Krug Rosé 28th Edition
When
Wednesday 6th November 2024 at Il Carpaccio* restaurant – From 7pm to 10pm
Price
5-course menu with food pairings & Krug Champagnes
Price: €480 per person
Book
Online booking here
Email: paris@raffles.com
Tel.: +33 (0)1 42 99 88 12
