Lunch is served at The Pompadour by Galvin

The Pompadour by Galvin launches Saturday Lunches

The Pompadour by Galvin at Waldorf Astoria Edinburgh will now open its doors for lunch every Saturday.

Michelin-starred chef brothers Chris and Jeff Galvin have created two menus for guests to enjoy surrounded by the beautiful dining room and its view of Edinburgh.

We haven’t eaten at The Pompadour by Galvin but the menus look delicious (sample menu so below) so we will have to go along. If you make it, be sure to let us know your thoughts.

3-course lunch menu – £29
5-course tasting menu – £45

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Sample 3 course lunch menu.

Starters

Globe artichoke ravioli, root vegetables, nage barigoule

Old Spot pork cheek & jowl, crackling, pickled cabbage & shiitake dashi

Chargrilled smoked eel, lobster bisque, shaved fennel

Mains

Jerusalem artichoke & truffle risotto

Loin & faggot of Edinglassie estate
venison, pommes Anna, red cabbage & cranberries

Tagine of Perthshire pheasant, pastilla, confit lemon & harissa sauce

Desserts

Apple tarte Tatin, vanilla ice cream

Valrhona Manjari chocolate crémeux, dark rum, muscovado & coconut ice cream

Plateau de fromages, poached quince & honeycomb

The pompadour by Galvin — The Pompadour by Galvin is located at the West End of Princes Street

Sample 5 course tasting menu

Globe artichoke ravioli, root vegetables, nage barigoule
∞
Old Spot pork cheek & jowl, crackling, pickled cabbage & Shiitake Dashi
∞
Tagine of Perthshire pheasant, pastilla, confit lemon & harissa sauce
∞
Plateau de fromages, poached quince & honeycomb
∞
Valrhona Manjari chocolate crémeux, dark rum, muscovado & coconut ice cream