Foodie Lass Maple syrup and rosemary caramelised oranges
Serves 2-4
Ingredients
4 medium-sized oranges
1 tbsp maple syrup
A few sprigs of rosemary leaves
Natural yoghurt or double cream
Method
• Wash and carefully peel oranges. Create several thick rounds from the four oranges.
• Place segments in an ovenproof dish. Drizzle over the maple syrup and place a few sprigs of rosemary over the orange slices.
• In a medium oven, roast the oranges for 45 minutes depending on the thickness of the slices. Coat the slices with the juices – cook until brown and caramelised.
• Serve with a bowl of natural yoghurt or whipped double cream.
Great for sharing. (Serve onto separate plates of course). Absolutely delicious!
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Maple syrup and rosemary caramelised oranges
Ingredients
- 4 medium-sized oranges
- 1 tbsp maple syrup
- A few sprigs of rosemary leaves
- Natural yoghurt or double cream
Instructions
- Wash and carefully peel oranges. Create several thick rounds from the four oranges.
- Place segments in an ovenproof dish. Drizzle over the maple syrup and place a few sprigs of rosemary over the orange slices.
- In a medium oven, roast the oranges for 45 minutes depending on the thickness of the slices. Coat the slices with the juices – cook until brown and caramelised.
- Serve with a bowl of natural yoghurt or whipped double cream.
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