Emma Opening date for new restaurant from Ox and Finch, Ka Pao owners
Margo will open in Glasgow on 28th October with the booking portal now open and diners can enjoy 50% off food during the soft launch period from Tuesday 22nd – Sunday 27th October.
The kitchen will be headed up by Glasgow native Robin Aitken, who first joined as a chef at Ox and Finch back in 2014. After a period of travelling and working abroad, Aitken returned to Scoop as part of the senior team leading Ka Pao Glasgow to its first Michelin Bib Gourmand, and Ox and Finch retaining its Bib Gourmand for the 10th year.
Menu at Margo
The menu will eolve regularly while retaining a flavour-led approach with a focus on Scottish seafood, meat butchered in-house, and bread and pasta made from scratch. Guests can begin their meal with snacks such as Smoked haddock churros, manchego and saffron and Margo focaccia with prawn head butter, before moving on to Beef tartare, grilled onion salad, crispy potato and crème fraîche; Beetroot, Yellison goat’s curd and cocoa tortelloni and West Coast crab tart with bitter leaf salad.
To follow, a selection of larger dishes will range from Skate wing with kumquat kosho, trout roe and green peppercorns and Lamb faggot with seared liver, bonnet polenta and salsa verde, to feasting-style plates including Dry-aged sirloin on the bone with café de Paris butter and Half Creedy Carver duck with liver parfait, marmalade and toast.
For dessert, Aitken’s team will present their takes on classic puddings, including Baked rice pudding crème caramel; Lemon and sorrel posset; Blackberry and fennel meringue and Chocolate nemesis made with chocolate from local makers Bare Bones- to round off the meal.
To drink, a cocktail list has been designed to complement Aitken’s food, including signature frozen martinis, yoghurt punch and classic serves given a Margo twist through techniques such as fat-washing and carbonation.
Of the launch, Jonathan MacDonald (Managing Director of Scoop Restaurants Group) said: Margo will be an evolution of our first restaurant, Ox and Finch, which has just celebrated its 10th birthday. Both restaurants share the same ethos of being relaxed, accessible and fun, alongside a focus on quality. Whilst retaining lots of the features that have made Ox and Finch so popular for the last decade, Margo will be bigger and bolder. We’ll be pushing things further in the kitchen, baking our own breads, making fresh pastas and also doing some in-house butchery. There’ll also be a larger, more adventurous wine list, which the team have been sourcing from a range of great suppliers. We’re very excited to be able to share what we’ve been working on with Glasgow, and we’ve also got some exciting plans coming up for OxandFinch later in the year.”
Margo will open on Monday 28th October at 68 Miller Street, Glasgow.
Click here to book a table at Margo.
