New cafe and store for Louis Vuitton

Louis Vuitton store and Le Café Cyril Lignac at Louis Vuitton Heathrow Terminal 2

LOUIS VUITTON OPENS A NEW STORE AND LE CAFE CYRIL LIGNAC IN LONDON HEATHROW’S TERMINAL 2

Louis Vuitton has opened a new store and a new cafe in collaboration with chef Cyril Lignac at London Heathrow’s Terminal 2.

Louis Vuitton store and Le Café Cyril Lignac at Louis Vuitton Heathrow Terminal 2

Centrally located to accommodate domestic and international departures, the intimate cafe joins a new Louis Vuitton store designed in collaboration with Marc Fornes.

Le Cafe Cyril Lignac also marks Louis Vuitton’s first collaboration with the celebrated Parisian chef, who brings a casual finesse to both classic French and international cuisine.

Louis Vuitton store and Le Café Cyril Lignac at Louis Vuitton Heathrow Terminal 2

Chef Cyril Lignac is renowned for his fusion restaurants and patisseries-chocolate boutiques in Paris, Saint-Tropez and London.

To accommodate travellers from morning through evening, Cyril Lignac has developed an exclusive, all-day dining and beverage menu that provides healthy, classic and gourmand options.

Louis Vuitton store and Le Café Cyril Lignac at Louis Vuitton Heathrow Terminal 2

There will be Royal Eggs, along with croissant, fruit plate and avocado toast to start. In addition to Lignac signatures such as the crab salad, elevated snacks and hot dishes include a Croque Monsieur, lobster roll, beetroot salad with goat cheese, and Caesar Salad.

For a sweet finish, artful Louis Vuitton patisseries and a mango Eton Mess will feature.

Louis Vuitton store and Le Café Cyril Lignac at Louis Vuitton Heathrow Terminal 2 Opening hours: Monday – Sunday, 5:30am to 10pm No reservations, walk in only

Louis Vuitton store and Le Café Cyril Lignac at Louis Vuitton Heathrow Terminal 2

emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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