Paul Green returns as new head chef for The Three Chimneys
Paul Green returns as the new head chef for The Three Chimneys.
He began his career as a commis chef under Michael Smith. Now, after working under the mentorship of some of the UK’s most acclaimed chefs, including Simon Rogan, Michael Smith, Martin Wishart and Adam Reid.
Paul will lead the kitchen team as head chef of The Three Chimneys Restaurant in Colbost and also be responsible for managing the kitchen team at The Three Chimneys at Talisker. (Click here to read about our visit)
“The Three Chimneys is where my passion for Scottish produce really ignited. Coming back to the island almost 20 years later as head chef has an even greater personal significance for me and an achievement that I’m extremely proud of.”
“I’m committed to showcasing the provenance of our ingredients and following The Three Chimneys’ sustainable ethos to source high-quality produce from local suppliers on the island and wider Scottish Highlands region. Skye’s freshest ingredients presented simply and with a focus on flavour so that the products speak for themselves.”
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