New Opening: Nespresso, Buchanan Street, Glasgow

Nespresso Glasgow

Nespresso opens new store in Glasgow

Nespresso has opened a proper shop in Glasgow on Buchanan Street after the success of the stall within Buchanan Galleries.  Located at 60 Buchanan Street, where the Russell & Bromley shoe shop was, right in the middle of shopping heaven.

Nespresso Glasgow

Mrs Foodie went along for a nosey and to try out the coffee from the new Vertuo machine.

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The Shop

As expected the shop is swish.  Designed perfectly with everything looking perfect in its place.  Here you can buy capsules, machines, cups everything you would need for making Nespresso at home.

Nespresso Glasgow

 

Nespresso Glasgow

Try out some coffee at their barista bar.

Nespresso Glasgow

Nespresso Glasgow

The Coffee

Nespresso Glasgow

I got to try the Nicaragua and India capsules as straight espresso.  The Nicaragua is a sweet and light coffee, no need for milk here.  If you like a more intense coffee, try the India.

Nespresso Glasgow

The new Vertuo machine has a different capsule system.   The coffees produced by the new capsules having a significantly large crema, so much so that the coffee looks a bit like Guinness!

Nespresso Glasgow

The capsule display for the Vertuo machine also looks like a spaceship control panel. 🙂

Nespresso Glasgow

Recipes

Nespresso Glasgow

Passion for Columbian Coffee Recipe

2 ice cubes
1 Master Origin Columbia capsule
20ml Passion Fruit syrup
passion fruit

Place syrup into a glass.
Add ice cubes.
Add passion fruit.
Pour coffee directly into a glass.
Stir.

Nespresso Glasgow

Thyme & Grapefruit Ethiopia Jamming Recipe

1 spring of thyme.
10ml grapefruit syrup.
Ice cubes.
90ml tonic water.
Master Origin Ethiopia capsule.

Add thyme to a glass.
Add syrup.
Add ice cubes.
Add tonic water.
Pour coffee directly into a glass.
Stir.

Many thanks to Nespresso to inviting me along to try their coffees.

Where

Nespresso

60 Buchanan St
Glasgow

emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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