New release from Isle of Harris Distillery

isle of harris distillery new celidh bottle

Isle of Harris Distillery launches new Harris Ceilidh bottle

The award-winning Isle of Harris Distillery have announced the release of its latest addition to its gin range – a limited-edition Harris Cèilidh Bottle in a stunning yellow hue, inspired by the island’s summer wildflowers.

Handcrafted by ceramicist Rupert Blamire, the Harris Cèilidh Bottle holds 350ml of Isle of Harris Gin.

The new release represents the next step in what will become an ongoing annual series of limited edition releases drawing from the natural beauty of the distillery’s island home.

isle of harris distillery new celidh bottle Each Harris Cèilidh Bottle is individually hand-thrown and crafted in small batches by Rupert Blamire and his team, allowing for small variances between each bottle, and making each one a truly one-of-a-kind piece of art.

The yellow Harris Cèilidh Bottle will be debuted at this year’s HebCelt Festival. Held annually in Stornoway on Lewis, it will mark its 28th year as the premier celebration of Celtic music and culture in the Outer Hebrides, attracting a global audience as the largest event of its kind in the region. Following a successful partnership in 2023, the Isle of Harris Distillery will once again return to the festival site with their Isle of Harris Gin Cèilidh Tent, featuring a curated line-up of talented contemporary trad musicians from across Scotland, cèilidh dancing, bespoke décor, and their selection of premium ‘Cèilidh Cocktails’, as well as the distillery’s acclaimed Hearach single malt.

The yellow Harris Cèilidh bottle will be available to purchase from 10am Wednesday 17 July online at www.harrisdistillery.com (RRP £52.50) and from the Isle of Harris Distillery shop in Tarbert

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Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

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