Six by Nico release a new six-course tasting menu this January with a menu that pays homage to J. M. Barrie’s Peter Pan novel.
Neverland’s six-course tasting menu highlights the timeless classic novel’s magical wonders
USE YOUR IMAGINATION – Pepperoni Pizza;
THE LOST BOYS – Ham Hough & Cheese ‘Toastie’, Celeriac Remoulade, Black Garlic Emulsion & Golden Raisin;
CAPTAIN CODFISH – Shellfish Risotto, Smoked Cod Botarga;
BANGARANG! – Black Pollock, Bang Bang Sauce, Charred Cucumber, Satay Emulsion, Pak Choi;
FOOD FIGHT – Confit Chicken Ballotine, Piperade, Red Pepper Romesco, Saffron Emulsion & Tarragon Salsa Verde. Finish your meal with one of Peter Pan’s favourite dishes,
BAKED MAMMEE APPLE CUSTARD, which includes Baked Salted Caramel Delice, Caramel Mousseline, Buttermilk Ice Cream, and Maple.
The Neverland menu is a fixed price of £37 per person, with the option of drinks pairing for an extra £30 at each restaurant. Every course has both vegetarian and vegan options, as well as enchanting ‘Neverland’ themed snacks.
To make a reservation and to book now for Six by Nico restaurants across Scotland visit: www.sixbynico.co.uk