Oven temperatures 140C = 275F = Gas Mark 1 150C = 300F = Gas Mark 2 160C = 325F = Gas Mark 3 180C = …
Cooking Conversion Chart
Social and Cocktail cocktails to your home
Social and Cocktail 2GO is a new venture from cocktail classes at home provider Social and Cocktail. They now deliver freshly made cocktails and cocktail boxes …
An Artisan Bakery – ‘The Wee Boulangerie’
A delightful small artisan bakery with a big heart, situated in the busy Newington area of Edinburgh – a neighbourhood full of small independent businesses. …
6 Stouts to celebrate International Stout Day
Heading The 5th November is not just Guy Fawkes Day, it’s also International Stout Day so we are celebrating here at Foodie Towers with some …
Highland Boundary Wild Scottish Liqueur and Spirit
Versatile spirits and liqueurs that are wild at heart Named after the Highland Boundary Fault on which the farm of Dr Marian Bruce and …
Celebrating a Scottish Halloween
As daylight fades it becomes one of my favourite times of year, Halloween! It’s one of the few occasions you are allowed to release your …
Beer Review : Spey Valley Winter Sunshine Extra Pale Ale
Brewery Spey Valley Brewery Beer Name Winter Sunshine ABV 4% Hops Mosaic, Simcoe and Centennial Notes Lively beer when poured with a good head. …
Recipe : Spooktini Cocktail for Halloween
Midori Martini Spooktini Halloween isn’t just for kids, adults want some spooky fun as well. Here’s a recipe for a Midori Martini or Spooktini …
Recipe :Mummy Rice Krispie Treats
Yummy Halloween Mummies Looking for a Halloween treat that doesn’t take three days to make? These three-ingredient mummies look the part for a spooky Halloween …
Recipe : Halloween Shrunken Heads
Ghoulish shrunken heads bobbling about in a punch of blood🩸 Er OK it’s dehydrated apples and Vimto but if anyone asks I shrunk the last …
Recipe : Spider Halloween Grilled Cheese Sandwich
Spooky Spider Cheese Toastie A creepy but cute Halloween spider grilled cheese sandwich is perfect for kids, and big kids! A quick and easy way …
Food Review : The Poutinerie
A taste of Quebec and Canada delivered to your door The Poutinerie has a well-earned reputation as a go-to for a poutine fix. They can be …
Comment : School meals for kids
Gaining a lot of news space recently has been the campaign by Marcus Rashford MBE for the continuation during the holidays of free school meals. …
International Scottish Gin Day – Saturday 24th October 2020
A selection of Scottish Gins to tempt you It’s International Scottish Gin Day this Saturday 24th October and we have a selection of gin for …
Halloween – a free eBook!
It’s nearly time for Halloween and a collection of spooky fun with our FREE Halloween eBook. You can make some shrunken heads, a spooky graveyard …
Four Seasons Hotel, St Fillans Review
The fab Four Seasons In one day Located in the pretty village of St Fillans at the Eastern end of the 6.5 miles long Loch …
Beer Review: Rooster Brewing Co – Scoundrel – Limited Edition Pastry Stout
Forgotten from our pre-covid travels to Newcastle, a can of Roosters Brewing Co Outlaw Project Scoundrel Limited Edition Pastry Stout was opened. We …
Recipe : Roasted Pumpkin with Cashel Blue Cheese Cream
Pumpkins are not just for Halloween! This season heralds in the amazing autumnal colours of reds, russets, oranges, burnt ochre….. to name but a few. …
The Seafood Ristorante, St Andrews : Review
CIS Excellence Awards 2019 Restaurant of the year Nestled behind the Royal & Ancient Golf Club of St Andrews and perched on the seafront is …
Food review : Heaven Scent, Milnathort
Oooh heaven is a place in Perth & Kinross Milnathort – it’s not exactly a word that slips off the tongue or somewhere you would …
Recipe : Romanian Doughnuts Papanași
Traditional Romanian fried doughnuts – Papanași (papanash) – made with cottage cheese and topped with smetana and jam. These Papanași or Romanian fried doughnuts are …
Glen Moray 2020 Distillery Editions
Turning water and wine into whisky Glen Moray has unveiled three limited edition ‘wine-finish’ expressions for its annual Distillery Edition release, each one bursting with …
Food review : Afternoon Tea at Radisson Red Glasgow
Sky-high afternoon tea Glasgow’s Radisson RED hotel opened in 2018 with an innovative and fun outlook, which has now expanded to encompass an unconventional afternoon …
Food review : Haar at home Nationwide delivery
Luxurious food delivered nationwide One of the benefits of the pandemic has been the ability to have food and drink from reputbable businesses in the …