Plans revealed for Freddy’s in Edinburgh

freddys edinburgh

Freddy’s celebrates city centre success with luxurious expansion

Popular Edinburgh late night party parlour Freddy’s is undergoing an expansion.

The centre stage room has now doubled in size, significantly increasing the capacity for seated table bookings, while a new island bar has been added to the heart of the space, and the space has been expanded to make more room for after-dark partying.

freddys edinburgh
credit: Arka Design

Freddy’s also benefits from an upgraded sound system for the ultimate audio experience, and a new air-cooling system to ensure comfort. 

In addition to newly upgraded interiors, which will wow visitors after launching on Friday 12th July, Freddy’s is set to boast an exciting new range of cocktails, including  “Rum DMC,” refreshing tipple “Watermelon Sugar,” and nostalgia-filled “Dancing Queen”.

Further adding to the buzz surrounding Freddy’s, in the coming months, the venue’s owners will announce details of a brand new sister location on Hanover Street, which will provide vital employment opportunities, including roles for a Head Chef, bar staff, waiting team members, supervisors, assistant managers, and a social media manager with roles also available at Freddy’s. For further information and to apply to join their stellar team please email: staff@freddysedin.com.

The aptly named “Backstage” space opens on Friday, July 19th. From then on, it will be open for walk-ins and reservations on Fridays and Saturdays. The space is also available for private hire. Meanwhile, the “Lobby” bar space at the front is open for walk ins and reservations all week long.

Book now here: https://www.freddysedin.com/.

emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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