Emma Easy Summer Food
The sun is shining and it’s time to get the BBQ out for some grillin. This is an easy to make recipe using mince and herbs. The longer the mince & herb mix is left to get to know each other the deeper the flavour, however, you can use the mix after a few minutes after mixing.
Ingredients
500g pork mince
2 cloves garlic, crushed
1 tbsp oregano
2 tsp ground cumin
1 tsp salt
pepper
Method
In a large bowl, combine minced pork, garlic, oregano, cumin, salt and pepper.
Mix well. I find using your hands is best as you can get stuck in.
Leave the mixture to rest for ten mins, or more if you can but don’t worry if you can’t.
Take a large handful of pork mixture and press it into a sausage shape. Or wrap around a skewer.
Continue until all of the mixture has been used.
Either cook on a BBQ or heat on a grill or frying pan.
These kebabs cook quickly, needing only a few minutes on each side
Serve with salad and dips.
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Pork Kofta
Ingredients
- 500 g pork mince
- 2 cloves garlic crushed
- 1 tbsp oregano
- 2 tsp ground cumin
- 1 tsp salt
- pepper
Instructions
- In a large bowl, combine minced pork, garlic, oregano, cumin, salt and pepper.
- Mix well. I find using your hands is best as you can get stuck in.
- Leave the mixture to rest for ten mins, or more if you can but don’t worry if you can’t.
- Take a large handful of pork mixture and press it into a sausage shape. Or wrap around a skewer.
- Continue until all of the mixture has been used.
- Either cook on a BBQ or heat on a grill or frying pan.
- These kebabs cook quickly, needing only a few minutes on each side
- Serve with salad and dips.
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