Recipe: Katsu Prawns with Spicy Orange Marmalade Sauce

Katsu Prawns with a Spicy Orange Marmalade Dip

As part of the World Marmalade Awards and working with Mackays Jams, we worked some magic into a prawn dip which was handy as I had an urge for some prawn katsu and not having a car, and being too lazy to get the bus along to Silverburn to see who could make me some, I made my own!

A really simple recipe which took about 25 mins to make in total.

Recipe: Katsu Prawn with Spicy Orange Sauce

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Ingredients

  

• 3 tablespoons Orange marmalade we used Mackays Jams Vintage Dundee Marmalade
• 2 teaspoons Lemon juice
• 2 tablespoons Thai sweet chili sauce
• 1 egg beaten
• 4 tablespoons flour
• 6 tablespoons katsu breadcrumbs
• 20 prawns
• Salt and Pepper
• Oil for frying

Instructions

 

• Place marmalade and Thai sweet chili sauce in a small pan
• Heat and mix until bubbling.
• Add lemon juice.
• Salt and Pepper your prawns.
• In three bowls prepare one with flour, one with the egg, and one with the breadcrumbs.
• Dunk each prawn with the flour, then dip them dip into the egg.
• Then press the prawn into the breadcrumbs mix and sprinkle on top as well.
• Heat your oil in a heavy pan.
• Fry the prawns in batches,.
• Drain.
• Serve with spicy orange sauce.