Emma Make your sausage rolls a little more exciting with the addition of fresh apple and sage to the mixture. These sausage rolls are easy to make and use packet sausages and ready-made puff pastry for simplicity.
Ingredients
1 apple
2 sprigs of fresh sage (or use 1 tbsp dried sage)
one packet of pork sausages, approx 400g
one packet of ready-made puff pastry
1 large free-range egg
Nigella Seeds
Method
Preheat the oven to 200°C/400°F/gas 6.
Peel,core and dice the apple.
Pick off sage leaves.
Skin sausages and place meat into a bowl.
Combine the pork, apple and sage leaves and in the bowl.
Season and set aside.
Roll out the pastry to 1cm thick and 34cm x 30cm. Halve lengthways and place a strip of mince down the centre of each.
Brush the edges with beaten egg, roll up and seal.
Brush with more egg, then cut into whatever size of sausage rolls you prefer.
Scatter tops with Nigella seeds for taste and decoration.
Score the tops and bake for 20 minutes, or until golden and cooked through.
Pork, Apple and Sage Sausage Rolls
Ingredients
- 1 apple
- 2 sprigs of fresh sage
- one packet of pork sausages approx 400g
- one packet of ready-made puff pastry
- 1 large free-range egg
- Nigella Seeds
Instructions
- Preheat the oven to 200°C/400°F/gas 6.
- Peel, core and dice the apple.
- Pick off sage leaves.
- Skin sausages and place the meat into a bowl.
- Combine the pork, apple and sage leaves and in the bowl.
- Season and set aside.
- Roll out the pastry to 0.5cm thick and 34cm x 30cm. Halve lengthways and place a strip of mince down the centre of each.
- Brush the edges with beaten egg, roll up and seal.
- Brush with more egg, then cut into whatever size of sausage rolls you prefer.
- Scatter tops with Nigella seeds for taste and decoration.
- Score the tops (a few holes per sausage roll to let steam out) and bake for 20 minutes, or until golden and cooked through.
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