Emma Quick meal – Scotch lamb and tzatsiki pitta
Think of summer holidays and better weather with this quick meal using Scotch Lamb from Scotch Kitchen.
Serves 4
Ingredients:
600g Scotch Lamb PGI leg steaks
Juice of 1 medium orange
Juice of 1 lime
Juice of 1 lemon
30ml soy sauce
½ tsp chilli flakes
½ tsp ground cumin
½ tsp garlic powder
½ tsp ground ginger
½ tsp ground black pepper
1 x little gem lettuce, shredded
1 x red onion, thinly sliced
4 x pitta breads
120g reduced fat Greek yoghurt
1/3rd cucumber
1 tsp dried mint
4 x kebab skewers
Method:
Chop the lamb steaks into chunks and put into a bowl
Squeeze the juice from the orange and the lime and pour over the lamb along with the soy sauce
Sprinkle over the chilli, cumin, garlic and ginger and mix well
Allow to marinate for 10 mins or longer if you have time
Remove the lamb from the marinade and divide between the skewers
Grill or BBQ for 15mins – turning as you cook
Meanwhile make the tzatziki – peel the cucumber – cut in half and with a teaspoon scoop out the seeds
Mix the dried mint, cucumber and yoghurt together in a bowl and mix well
Grill the pittas – split in half, divide the lettuce and red onion between the pittas
Top with the lamb, squeeze over the lemon juice and serve alongside the tzatziki
Prep time – 10 mins
Cook time – 15 mins
Looking for more inspiration? Try this – Scotch lamb chops topped with feta
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