Emma Scotch lamb chops with feta – midweek meal
Finding new ways to cook family faves is always a struggle, especially when you haven’t got the time to spend perfecting a new recipe. This is a quick and easy midweek meal which won’t take much learning. Prep, in the oven and eat!
Scotch Lamb Chops with Feta
Serves 4
Ingredients:
8 x lamb chops – approx 100g each
400g small potatoes, sliced (1cm thickness)
3 x red onions, quartered
2 x peppers, sliced
1 x bulb garlic
250g cherry tomatoes – cut in half
100g feta cheese
40ml olive oil
4g fresh thyme
Sea salt and black pepper
Preheat the oven to 425f/220c/gas 7
Method:
Scatter the sliced potatoes and onions on one large baking tray
Drizzle the oil over the vegetables, season with some salt and pepper
Bake in the oven for 5 mins and then add the lamb chops
Bake in the oven for another 10 mins if you like your lamb medium or 15 mins for well done
Remove the tray from the oven and scatter the tomatoes, garlic and peppers around the tray
Bake for another 10 mins
Remove the tray from the oven and divide between 4 plates
Crumble over the feta cheese and the thyme and serve
Prep time – 10 mins
Cook time – 25-30 mins
Click here for The Gannet’s Scotch lamb with Jerusalem artichoke recipe
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