Recipe: Spiced Apple and Oat Loaf

This easy to make thick loaf is perfect with a cuppa, or as an alternative brunch.

85g oats
130g flour
1 tsp bicarbonate of soda
½ tsp ground cardamom
1 tsp cinnamon
⅛ tsp ground cloves
⅛ tsp ground nutmeg
3 tbsp skimmed milk
3 tbsp honey
3 tbsp vegetable oil
1 egg
2 apples, diced.

1 Preheat the oven to 180C/350F/gas mark 4. Combine the dry ingredients in a bowl.

2 In a separate bowl, combine the milk, honey, oil and egg until blended. Add the dry ingredients to the wet and stir until combined. Fold in the diced apples.

3 Pour the batter into a well-greased loaf tin and bake for 45-50 minutes or until the top is golden and a knife inserted into the centre comes out clean. Cool on a wire rack.

Spiced apple and oat loaf

perfect for afternoon tea chunks of apple in a spiced loaf

Print Recipe Pin Recipe

Course cake

Ingredients

  

• 85 g oats
• 130 g flour
• 1 tsp bicarbonate of soda
• ½ tsp ground cardamom
• 1 tsp cinnamon
• ⅛ tsp ground cloves
• ⅛ tsp ground nutmeg
• 3 tbsp skimmed milk
• 3 tbsp honey
• 3 tbsp vegetable oil
• 1 egg
• 2 apples diced.

Instructions

 

• 1 Preheat the oven to 180C/350F/gas mark 4. Combine the dry ingredients in a bowl.
• 2 In a separate bowl, combine the milk, honey, oil and egg until blended. Add the dry ingredients to the wet and stir until combined. Fold in the diced apples.
• 3 Pour the batter into a well-greased loaf tin and bake for 45-50 minutes or until the top is golden and a knife inserted into the centre comes out clean. Cool on a wire rack.

Keyword afternoon tea, cake