Emma Due to Mr Foodie picking up Granny Smith apples and then having them lie about the kitchen being ignored, I felt it was time to try a sugar free sorbet and embrace the sourness.
If you want to make this sweet, use a sugar syrup instead of the water. However, I felt it made a change and would be useful when making cocktails 
There is enough here for two.
Recipe: Sugar Free Apple Sorbet
Ingredients
- 3 apples
- two tablespoons lemon juice
- water to blend
Instructions
- Chop apples (keeping on skin) into one inch chunks.
- Place into freezer bag.
- Place into freezer until apple os frozen.
- Add apple to food processor.
- Add lemon juice.
- Add enough water to blend the fruit.
- Freeze again.
- Serve!
Absolutely despise that you use a print option that requires we sign up for more junk email. And yet below – you have a service advertising reduction SPAM….
I’ll just read & figure it out…. 50 years of cooking has at least taught me that!
Hi Cathy, Thank you for your message.
There are two ways to print recipes, one of these is provided in exchange for an email address, the other is by printing through the recipe card.
Adding your email address means I can send you our quarterly magazine which also has recipes included.
Best wishes from 45 years of cooking!