Recipe: Vegan Egg Nog

Egg Nog is the essence of Christmas captured in a single glass. The only problem is that the traditional recipe is a cupful of calories so this vegan version makes a guilt-free alternative. Serve hot or chilled and leave the rum out for the kids or non-alcohol drinking family members.

1 pkt (349g) Yutaka Japanese-style silken tofu

13 fl oz soy milk

1 tbs vanilla extract

1 oz sugar

2 tbs soft brown sugar

¼ tsp ground turmeric

Freshly grated nutmeg

¼ pt rum

Combine all ingredients (apart from nutmeg and rum) in a food processor until well combined and then chill. When ready to drink add rum and mix thoroughly, pour into glasses and sprinkle nutmeg over each glass.

Recipe: Vegan Egg Nog

5 from 2 votes

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Ingredients

  

• 1 pkt 349g Yutaka Japanese-style silken tofu
• 13 fl oz soy milk
• 1 tbs vanilla extract
• 1 oz sugar
• 2 tbs soft brown sugar
• ¼ tsp ground turmeric
• Freshly grated nutmeg
• ¼ pt rum

Instructions

 

• Combine all ingredients (apart from nutmeg and rum) in a food processor until well combined.
• Chill (Both the ingredients and yourself).
• When ready to drink add rum and mix thoroughly.
• Pour into glasses and sprinkle nutmeg over each glass.