Recipe: Wimbledon Pud in a Mug

Wimbledon is here and delicious strawberries are in the shops so what better time to make a quick and simple pudding.

This summery pudding recipe has a sweet sponge base and is covered in a delicious cream topping, topped with bright red strawberries 😍

Super quick and easy to make, so quick you could probably make it and serve in between sets while watching Wimbledon! A great way to introduce the kids to baking and thinking about how flavours work together.

INGREDIENTS:

1 x Chocolate Chip Pud in a Mug sachet

3 x Strawberries

60ml (4 tbsp) semi-skimmed milk

Whipped Cream

Your favourite mug

METHOD:

Pour the milk into a 250ml mug, and then add the contents of the Chocolate Chip Pud in a Mug sachet. Stir together until smooth
Microwave on full power for 90 seconds
While the pud’s cooking, cut the strawberries into quarters and set to one side
Spread a spoonful of whipped cream on top of the pud and then add the strawberries to decorate

Recipe: Wimbledon Pud in a Mug

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Ingredients

  

• 1 x Chocolate Chip Pud in a Mug sachet
• 3 x Strawberries
• 60 ml 4 tbsp semi-skimmed milk
• Whipped Cream
• Your favourite mug

Instructions

 

• Pour the milk into a 250ml mug, and then add the contents of the Chocolate Chip Pud in a Mug sachet.
• Stir together until smooth
• Microwave on full power for 90 seconds
• While the pud’s cooking, cut the strawberries into quarters and set to one side
• Spread a spoonful of whipped cream on top of the pud and then add the strawberries to decorate

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