Richmond Cafe, 58 Hill Rise, Richmond, London – April 2011

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Mixed starters for two

prawn and chicken dumplings

Seafood dish

Chicken dish

with coconut rice for two

Of course being Scottish we couldn’t resist the deep fried ice cream, delicious.

£30 all in including a mug of green tea and two glasses of wine.  Portions were a little smaller than liked for the main courses but packed full of flavour.  Very popular restaurant.

emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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