Rosemary whipped cream with Grilled Blood Oranges

Chase away the winter blues with this recipe for rosemary whipped cream with grilled blood oranges. Read more about the benefits of rosemary here.

Some more rosemary inspired recipes include Grilled lamb chops with rosemary butter, Maple syrup and caramelised oranges recipe,

Serves 2

2 blood oranges (in season)

1 tbsp fresh rosemary leaves,  finely chopped 

1 tbsp runny honey

3 tbsp whipping or double cream

Method

1. Wash and peel oranges carefully. Try to remove all pith.
2. Cut orange into medium size slices.
3. Preheat oven to medium setting. Place orange slices on flat based baking tin covered in baking paper or foil.
4. Drizzle over honey of your choice. Sprinkle over a few finely chopped rosemary leaves. Roast in oven until oranges are nicely carmelised.
5. Place cream in a blender. Add finely chopped rosemary leaves.
6. Serve orange slices, topped with rosemary whipped rosemary cream.

This sweet treat is great to serve after any type of grilled meat. 

Rosemary whipped cream with Grilled Blood Oranges

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Course Appetizer, Dessert

Ingredients

  

• 2 blood oranges in season
• 1 tbsp fresh rosemary leaves finely chopped
• 1 tbps runny honey
• 3 tbps whipping or double cream

Instructions

 

• Wash and peel oranges carefully. Try to remove all pith.
• Cut orange into medium size slices.
• Preheat oven to medium setting. Place orange slices on flat based baking tin covered in baking paper or foil.
• Drizzle over honey of your choice. Sprinkle over a few finely chopped rosemary leaves. Roast in oven until oranges are nicely carmelised.
• Place cream in a blender. Add finely chopped rosemary leaves.
• Serve orange slices, topped with rosemary whipped rosemary cream.

Keyword appetizer, dessert, Fruit, sweet