Filling and tasty sausage and bean spaghetti recipe
This post uses sausages gifted by Powters
To celebrate their arrival at Ocado, Powters asked us to sample their sausages. They have a wide range available with Newmarket Pig, Skinny Pig, Scrumpy Pig (exclusive to Ocado), and Chilli Pig (exclusive to Ocado). Our hardest decision was which ones to try first!
We plumped for the Newmarket Pig made with British Pork and a unique blend of Powters herbs, with their Great Taste Star, we knew these would be tasty.
You can, of course, use your favourite pasta shape here. We picked spaghetti as we had a packet open, and executive decision!
This recipe serves 4, and will keep in the fridge for a couple of days. Easy to reheat in the microwave, plus it tastes even better the next day.
Sausage and Bean Spaghetti Recipe
Ingredients
2 tbsp vegetable or olive oil
6 Powters Newmarket Pig sausages, take off the skins and break into pieces.
2 onions, finely chopped
2 garlic cloves, finely chopped
1 tsp mixed herbs
1/4 tsp black pepper
400g can chopped plum tomatoes
150ml beef stock
400g can cannellini beans
handful of quartered Brussels sprouts (for a splash of colour and extra veggie goodness)
200g spaghetti
Method
In a frying pan, heat the oil over a medium heat.
Add the sausage meat and cook until browned.
Remove the cooked sausage and set aside.
Add onion to the frying pan and cook until softened.
Add the garlic, mixed herbs and black pepper.
Stir together then add the cooked sausages.
Add in the tomatoes, Brussels sprouts, beans and stock.
Mix well.
Turn the heat to low and cook for around 10-15 mins.
Whilst this is bubbling away, cook your spaghetti.
Add the drained spaghetti to the sauce
Serve in a big hearty bowl.
Sausage and Bean Spaghetti Recipe
Ingredients
- 2 tbsp vegetable or olive oil
- 6 Powters Newmarket Pig sausages take off the skins and break into pieces.
- 2 onions finely chopped
- 2 garlic cloves finely chopped
- 1 tsp mixed herbs
- 1/4 tsp black pepper
- 400 g can chopped plum tomatoes
- 150 ml beef stock
- 400 g can cannellini beans
- handful of quartered Brussels sprouts for a splash of colour and extra veggie goodness
- 200 g spaghetti
Instructions
- n a frying pan, heat the oil over a medium heat.
- Add the sausage meat and cook until browned.
- Remove the cooked sausage and set aside.
- Add onion to the frying pan and cook until softened.
- Add the garlic, mixed herbs and black pepper.
- Stir together then add the cooked sausages.
- Add in the tomatoes, Brussels sprouts, beans and stock.
- Mix well.
- Turn the heat to low and cook for around 10-15 mins.
- Whilst this is bubbling away, cook your spaghetti.
- Add the drained spaghetti to the sauce
- Serve in a big hearty bowl.
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