Seilich launch two new products made with handpicked botanicals

seilich botanical skincare

Scottish skincare company harvests the power of nature for new product launch

A Scottish skincare company, Seilich, has harvested the power of nature to launch two new products made with handpicked botanicals from the Midlothian countryside, near Edinburgh.

The two new skincare products Seilich Meadow Micellar Water and Seilich Meadow Face Mist have been in development for a year. They celebrate the unique, fresh, pure ingredients sourced here in the wildflower meadows.

seilich botanical skincare

The botanicals are harvested by hand to ensure the wildflowers are of the best quality. Only 10% of each specific plant species is harvested to leave a flourishing biodiverse meadow. This careful treatment ensures the highest ingredient provenance and the shortest most traceable supply chain possible.

New Seilich_meadow micellar water 3

Seilich Meadow Micellar Water The micellar water has been specially formulated to gently but effectively remove impurities, make-up and daily grime from the skin. It contains ninety per cent (total weight) of exclusively meadow grown ingredients. The botanicals it contains are sustainably grown in Scotland with ten different meadow species including chamomile, meadowsweet, daisy and self heal, all sourced directly from the wildflower meadow in Midlothian.

Seilich Meadow Micellar Water is available in 100 ml sizes and retails for £28.

New Seilich_meadow face mist-20

Seilich Meadow Face Mist is carefully formulated from meadow grown plants including; meadowsweet, nettle, wild carrot, chamomile and yarrow, to hydrate and freshen. It also contains ninety per cent (total weight) of meadow grown ingredients. The face mist contains eleven different meadow species ideal for cooling down and protecting delicate skin.

Seilich Meadow Face Mist is available in 100 ml sizes and retail for £28.

Both products are available for UK customers to buy direct online www.seilich.co.uk and from existing stockists: Royal Botanic Garden Edinburgh, Scottish Seabird Centre North Berwick, Hanover Healthfoods Edinburgh, Restoration Yard at Dalkeith Country Park, and Bayley and Sage, London.

emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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