Emma Raise a toast to St Andrew later this month (30th November) with a Speyburn Rob Roy whisky cocktail Easily recreated at home with minimal ingredients and equipment, this cocktail showcases Speyburn’s 10 Years Old, creating a sweet and full-bodied flavour.
Ingredients
50ml (2oz) Speyburn 10 Years Old
25ml (1oz) Sweet vermouth
2 dashes (3 dashes) of Angostura bitters Garnish: Cherry
Method
Add all your ingredients to a short glass before filling it with ice and stirring for 15-25 seconds.
Rob Roy Cocktail using Speyburn Whisky
Ingredients
- 50 ml 2oz Speyburn 10 Years Old
- 25 ml 1oz Sweet vermouth
- 2 dashes Angostura bitters
- Garnish: Cherry
Instructions
- Add all your ingredients to a short glass before filling it with ice and stirring for 15-25 seconds.
About Speyburn 10 Years Old, 40% ABV, £28.75
Matured for a decade in a combination of American Oak ex-bourbon and ex-sherry casks, Speyburn’s award-winning 10 Year Old Single Malt embodies the rich, fresh sweetness of the Speyside region.
Deep, complex and well-balanced, notes of fresh fruit, toffee and butterscotch come through. Delicious and easy-to-drink, the expression offers a long, smooth finish.
