Emma Brunch at home with these spinach waffles
Waffles are a classic breakfast. We are trying to increase our veggie intake and thought we’d give adding some spinach to waffle batter to try and make this decadent brunch staple healthier. So give these spinach waffles a try and feel like you are eating out at your local brunch cafe.
Ingredients
150g flour
1 teaspoon baking powder
1 large free-range egg
240 ml semi-skimmed milk
100g Spinach
Method
Switch on waffle maker.
Into a food blender, place spinach, milk and egg.
Blitz until smooth.
Add flour and baking powder.
Blitz until mixed.
Add batter to waffle maker and cook.
Top with whatever you like from smoked salmon to avocados or fried egg and bacon.
Spinach Waffles Recipe
Ingredients
- 150 g flour
- 1 teaspoon baking powder
- 1 large free-range egg
- 240 ml semi-skimmed milk
- 100 g Spinach
Instructions
- Switch on waffle maker.
- Into a food blender, place spinach, milk and egg.
- Blitz until smooth.
- Add flour and baking powder.
- Blitz until mixed.
- Add batter to waffle maker and cook.
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Now I want a waffle maker so I can try this at home myself. Sounds lovely!
Oh wow your brunch looks amazing! I don’t have a waffle maker, do you think this would work as a pancake batter too?
thank you. Yes this would work just as well as pancakes.
I’ve never thought of a savoury waffle. Love the green colour