Spinach Waffles Recipe

Spinach waffles

Brunch at home with these spinach waffles

Waffles are a classic breakfast.  We are trying to increase our veggie intake and thought we’d give adding some spinach to waffle batter to try and make this decadent brunch staple healthier. So give these spinach waffles a try and feel like you are eating out at your local brunch cafe.

Spinach waffles

Ingredients

150g flour
1 teaspoon baking powder
1 large free-range egg
240 ml semi-skimmed milk
100g Spinach

Method

Switch on waffle maker.
Into a food blender, place spinach, milk and egg.
Blitz until smooth.
Add flour and baking powder.
Blitz until mixed.
Add batter to waffle maker and cook.

Top with whatever you like from smoked salmon to avocados or fried egg and bacon.

Spinach waffles

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Spinach Waffles Recipe

Ingredients
  

  • 150 g flour
  • 1 teaspoon baking powder
  • 1 large free-range egg
  • 240 ml semi-skimmed milk
  • 100 g Spinach

Instructions
 

  • Switch on waffle maker.
  • Into a food blender, place spinach, milk and egg.
  • Blitz until smooth.
  • Add flour and baking powder.
  • Blitz until mixed.
  • Add batter to waffle maker and cook.



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Spinach waffles

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emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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4 Comments

  1. Now I want a waffle maker so I can try this at home myself. Sounds lovely!

  2. What's Katie Doing?

    Oh wow your brunch looks amazing! I don’t have a waffle maker, do you think this would work as a pancake batter too?

    1. emma

      thank you. Yes this would work just as well as pancakes.

  3. I’ve never thought of a savoury waffle. Love the green colour

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