Burns Night
Recipe: Cranachan
Cranachan recipe Delicious raspberries with whisky, honey and toasted oatmeal….we made huge portions of this perfect Scottish recipe. This is [Read more]
Burns
Burns Night
Recipe: Cock-a-leekie Soup
Cock a leekie soup This is a classic Scottish soup perfect for a cold January night. The prunes add [Read more]
main course
Haggis, Neeps and Tatties starter from Gleneagles Hotel
Haggis, Neeps and Tatties Starter Chef Alan Gibb from Gleneagles Hotel (who has since sadly passed away) has shared this [Read more]