Haggis, Neeps and Tatties in a Haggis Bake for an easy and tasty Burns Supper at home Haggis, neeps and tatties needn’t only be for …
Haggis Bake – The best way to eat haggis, neeps and tatties
burns night
Haggis Spring Rolls
Celebrate Burns Night a modern way with Haggis Spring Rolls If you are looking to celebrate Burns Night but are looking to do it in …
Burns festivities at Bonnie & Wild
Edinburgh food hall Bonnie & Wild reveals long weekend of Burns-inspired festivities Edinburgh food hall Bonnie & Wild is putting on a special Burns Night …
Everything you need to know about Burns Night
Ever since the first Burns Night was held in 1801, Scots around the world have gathered together on 25th January to celebrate Scotlands National Poet, …
Are neeps swedes or turnips?
What’s the difference between swedes and turnips? Possibly not the top thought at this moment in time but what is a neep and what is …
Cocktail: Tomatin Free Burn Highball
Tomatin whisky cocktail to celebrate Burns Night Free Burn Highball cocktail Recipe from Tomatin. 37.5ml Tomatin 12-year-old 12.5ml Sweet vermouth Dash Angostura bitters Ginger ale …
Recipe: The Burns Negroni from Daffy’s Gin
Gin & Whisky Negroni from Daffy’s Gin to celebrate Burns Night Burns night may have passed however you can still venerate with something different from …
5 whiskies for Burns Night
A dram for Burns night The choice of dram for your Burns night supper is a serious affair. Research is required. With friends, with acquaintances …
Burns night: Do something different with haggis
Mearns T. McCaskie are a butchers based in Wemyss Bay, not far from Glasgow. They asked us to try out their award-winning haggis and who …
Recipe: Whisky Gravy
Traditionally, the only thing that was poured over haggis was a dram. But times change, and whisky sauce is now a popular part of the …
Recipe: Tipsy Laird
Tipsy Laird Pudding will go well with your Burns Night celebrations, or any night when you fancy a cheeky pudding. This one has a pub …
Recipe: Cranachan
Cranachan recipe Delicious raspberries with whisky, honey and toasted oatmeal….we made huge portions of this perfect Scottish recipe. This is ideally served in a small …
Recipe: Cock-a-leekie Soup
Cock a leekie soup This is a classic Scottish soup perfect for a cold January night. The prunes add some sweetness to the soup. …
Haggis, Neeps and Tatties starter from Gleneagles Hotel
Haggis, Neeps and Tatties Starter Chef Alan Gibb from Gleneagles Hotel (who has since sadly passed away) has shared this haggis, neeps and tatties starter …
Product Review: McIntosh of Dyce – haggis & mince pies
We might be food bloggers who visit the occasional Michelin-starred restaurant but we still enjoy the simpler things in life such as a pie (especially …