Highland Fine Cheeses unveils new gift boxes, delivering a Scottish cheese feast for Christmas Christmas is always an excuse to indulge in cheese and this …
Cheese hampers for Christmas
cheese
We try cheese flavour bubble tea
Cheese flavour bubble tea – we try it! We love to wander around supermarkets to see what grabs our attention off the shelves. Whilst in …
Spotlight on The Ethical Dairy
No bull, happy cows are healthier and produce more milk Emma visited David and Wilma Finlay at The Ethical Dairy on Rainton Farm in Southwest …
Christmas Cheese
Everything you need to know about serving cheese this Christmas Cheese isn’t just for Christmas, however if you are looking to curate the perfect Christmas …
Pear and Stilton cheese with Greek Wildwood Honey – Wild Thyme Organic
Honey Temptations We all know you can use honey in many savoury and sweet dishes, even in a cup of herbal tea when you are …
Get ready for National Cheese Lovers Day
A day devoted to cheese? Sign us up! Cheese, is the best, well that and bacon and maybe new potatoes boiled with some butter…I’m off …
Recipe: Pommes Arigot (cheesy mashed potatoes)
Garlic Cheesy Mashed Potatoes Aligot is a French dish which is a hearty and comforting meal. I would quite happily live on these cheesy mashed …
Cheese Conveyor Belt Restaurant in London Pick And Cheese
Cheese lovers heaven in Seven Dials We first visited Pick & Cheese in 2020 and were glad to see it was still there in 2021 …
Chuckling Cheese and Chuckling Gin
Chuckles all around when cheese and gin mix The Chuckling Cheese Company started back in 2015 and you can find their cheeses in their 5 …
Recipe : How to make fresh curd cheese
It’s easy to make fresh homemade cheese curds that you can then use them for poutine or add to Huevos Rancheros, or fry them for …
Recipe: Baked Camembert with honey & thyme
Gooey Baked Camembert Baked Camembert is a classic, and rightly so, with its gooey inside and tasty sturdy rind it’s perfect served with some …
Starter Culture Pop Up Cheese Shop, Shawlands
EDIT 28/09/19 *click here for info on the permanent shop* Cheese pop up for Christmas in Shawlands Cheese lovers of Glasgow Southside rejoice! There’s no need …
Finalists announced for Great British Cheese Awards
Great British Cheese Awards finalists Great British Cheese awards finalists have been announced with both retailers and producers recognised as well as cheese types. THE …
Learning all about Alpine cheese-making with Rupp
The hills are alive with the sound of cowbells I had the pleasure of being invited to Austria, by smoked cheese experts Rupp, to find …
Product: Cheese Posties
I have yet to meet someone who doesn’t love a cheese toastie, I mean who can’t love fat and carbs all mixed together! Cheese and …
Product Review: Tefal Cheese Cave
Did you know that we love cheese so much we have a cheese “cave”? If only it was a real cave located in France or …
Food Review: Mac and Cheese Pot Noodle
I love Mac & Cheese and being an ex-student I still enjoy a pot noodle once in a while so when I saw a Mac …
Shop for Grunting Growler – beer aplenty!
Pop-up Grunting Growler get their own permanent beer shop It’s no secret we love Grunting Growler. What’s not to love about people who love beer …
Event Review: Forest Hills Hotel and Spa, The Trossachs, Kinlochard, Aberfoyle, Stirlingshire FK8 3TL
The Trossachs have long been a Glaswegian favourite for a night or week-end away but in these days of cheap flights abroad it’s somewhere that …
Event: Monday 19th Oct – Rum and Cheese!
Glasgow Gourmands are back with their next event Rum paired with CHEESE! 6 glorious rums and 6 majestic cheeses have been matched for your delights. …
Event: Experiencing wine from the Loire Valley at Café St Honoré
Re-discovering the old country Over the years the new kids on the block from California, New Zealand and South America have edged France out of the way …
Event: Glasgow Gourmands First Tasting Event
The inaugural Glasgow Gourmands tasting! We’ve all been to wine and cheese classes and even beer and cheese evenings but what about Gin? Intrigued? Well …
![Ossau-iraty Country of origin France Region, town Northern Basque Country Source of milk Ewe Pasteurized No[1] Texture Medium firm Aging time 80 or 120 days minimum, by weight[2] Certification AOC 1980, PDO Ossau-iraty is a French cheese made from sheep milk. Contents Origin AOC status Production Description See also References](https://www.foodieexplorers.co.uk/wp-content/uploads/2015/01/image49.jpg)
Heverlee and The Roving Fromagiere
An invitation for a night of beer and cheese tasting – our two most favouritest things – this could not be missed. Heverlee beer partnered …
The Sidewalk Cafe – Van – Lawmoor Street, Glasgow
Takeaway Van located in Dixon Blazes Industrial Estate At the Matthew Algie training day, we all needed feeding after all that coffee. So a …