![Ossau-iraty Country of origin France Region, town Northern Basque Country Source of milk Ewe Pasteurized No[1] Texture Medium firm Aging time 80 or 120 days minimum, by weight[2] Certification AOC 1980, PDO Ossau-iraty is a French cheese made from sheep milk. Contents Origin AOC status Production Description See also References](https://www.foodieexplorers.co.uk/wp-content/uploads/2015/01/image49.jpg)
Beer
Heverlee and The Roving Fromagiere
An invitation for a night of beer and cheese tasting – our two most favouritest things – this could not [Read more]
cheese
Food
The Sidewalk Cafe – Van – Lawmoor Street, Glasgow
Takeaway Van located in Dixon Blazes Industrial Estate At the Matthew Algie training day, we all needed feeding after [Read more]
Food
The Grill on the Corner, Glasgow
Always impressed by the glow from within The Grill on the Corner we were glad to get inside to the [Read more]