The Honours at Malmaison held a night to get to know Martin Wishart as well as experience behind the scenes. There have been previous events …
Recipe: Martin Wishart’s Monkfish with Chorizo and Cockles
chef
Great British Menu starts tonight!
Great British Menu 2016 Starts The eleventh series of Great British Menu starts this week with the Scottish heats. Ally McGrath, Adam Handling and Michael …
Recipe: Pan seared Scottish grouse
Grouse with summer vegetables recipe from Gleneagles Celebrate the Glorious twelfth with this recipe from Head Chef Jonathan Wright of the Strathearn restaurant at Gleneagles.
Event Review: Yes Chef! Action for Children
Helping young people gain skills and confidence We were tired but found the energy to support Yes Chef 2016 and Action for Children Scotland on …
Event review: Flock Pop up with Chef John Traynor at Seb & Mili, 192 St Vincent St, Glasgow G2 5SG
Would we Flock again to this pop-up? Chef John Traynor (ex Porter and Rye) joined the burgeoning pop-up scene in Glasgow with his Flock pop …
Interview with Chef Tony Singh
Tony Singh is Tasty! We got a chance to meet up and ask Chef Tony Singh some questions before he opened his Glasgow restaurant Tasty …
How to make Christmas Lunch easy!
Delegation, preparation and organisation…these are the 3 watchwords that will get you through a stress free Christmas Lunch. We asked John Quigley of The Red …
Scottish Seafood showcase at Restaurant Mark Greenaway with Seafood Scotland and Edinburgh Gin
We were recently invited to an amazing leisurely lunch in Edinburgh alongside fellow media people at Restaurant Mark Greenaway in the New Town. The lunch …
Showcasing Scottish Food at Loch Lomond National Park
There’s a lot more to Loch Lomond and The Trossachs National Park than amazing scenery as we found out at a pop up wild dining …
Scottish salmon on a bed of Asian ginger noodles
Scottish salmon with an Asian twist A recipe from Chef Jean Paul Giraud celebrating one of Scotland’s finest ingredients, this dish puts an Asian twist on …
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Finalists for the UK Barista Championship Dan Fellows, Origin Coffee, Cornwall @DanFellows1 @origincoffee Dale Harris, Has Bean, Midlands @acousticcoffee @hasbean Diana Johnston, Workshop Coffee, London …
Food review: Tony Macaroni, Parkgrove shopping centre, Queensferry Road, Edinburgh
New Tony Macaroni’s now open in Edinburgh Tony Macaroni is ever-expanding with 11 restaurants currently in Scotland and more on the way, we made the …
Loch Lomond Arms Hotel in Luss seeking Michelin Star
The Loch Lomond Arms Hotel is a traditional inn set in Luss. We have heard that they are aiming for a Michelin star! The owners …
Martin Wishart’s The Honours opens at Glasgow Malmaison
A wee release on the opening of the new Martin Wishart restaurant tonight Malmaison Glasgow Malmaison joins The Honours list Hotel group Malmaison has officially launched …
Marco Pierre White Event in Glasgow
The bad boy of the kitchen Marco Pierre White, visits his first Glasgow restaurant for the first time to host a special Guy Fawkes Night …
Martin Wishart Coming to Glasgow – officially confirmed
The very nice people at Malmaison Glasgow Have confirmed with us today that critically acclaimed Chef Martin Wishart, of Michelin starred Cameron House Hotel in Loch …
15 years of Gamba, Glasgow – Fundraising Dinner
To celebrate their 15 year anniversary, Gamba are holding a fundraising dinner for the Fisherman’s Mission to celebrate their favourite dishes over the years at …
Eat Drink Discover Scotland – Mark Greenaway ventures to Dundee and Angus
SEARCHING FOR SCOTLAND’S BEST KEPT HIDDEN LARDER SECRETS IN DUNDEE AND ANGUS Foodie flagship event of the Autumn, ‘Eat Drink Discover Scotland’, has teamed up with …
Trio of staff at Ballathie gain Scholarships
Three members of staff at Ballathie House have gained scholarships for further training from the Hospitality Industry Trust (HIT) Scotland. Gail, Deputy Manager at Ballathie …