main course
Recipe: Martin Wishart’s Monkfish with Chorizo and Cockles
The Honours at Malmaison held a night to get to know Martin Wishart as well as experience behind the scenes. [Read more]
chef
Recipe
Great British Menu starts tonight!
Great British Menu 2016 Starts The eleventh series of Great British Menu starts this week with the Scottish heats. Ally [Read more]
main course
Recipe: Pan seared Scottish grouse
Grouse with summer vegetables recipe from Gleneagles Celebrate the Glorious twelfth with this recipe from Head Chef Jonathan Wright of [Read more]
Glasgow
Event Review: Yes Chef! Action for Children
Helping young people gain skills and confidence We were tired but found the energy to support Yes Chef 2016 and [Read more]
Food
Event review: Flock Pop up with Chef John Traynor at Seb & Mili, 192 St Vincent St, Glasgow G2 5SG
Would we Flock again to this pop-up? Chef John Traynor (ex Porter and Rye) joined the burgeoning pop-up scene in [Read more]
Glasgow
Interview with Chef Tony Singh
Tony Singh is Tasty! We got a chance to meet up and ask Chef Tony Singh some questions before he [Read more]
Christmas
How to make Christmas Lunch easy!
Delegation, preparation and organisation…these are the 3 watchwords that will get you through a stress free Christmas Lunch. We asked [Read more]
AA Rosette
Scottish Seafood showcase at Restaurant Mark Greenaway with Seafood Scotland and Edinburgh Gin
We were recently invited to an amazing leisurely lunch in Edinburgh alongside fellow media people at Restaurant Mark Greenaway in [Read more]
Food
Showcasing Scottish Food at Loch Lomond National Park
There’s a lot more to Loch Lomond and The Trossachs National Park than amazing scenery as we found out at [Read more]
dinner
Scottish salmon on a bed of Asian ginger noodles
Scottish salmon with an Asian twist A recipe from Chef Jean Paul Giraud celebrating one of Scotland’s finest ingredients, this dish [Read more]
Glasgow
ScotHot2015
Finalists for the UK Barista Championship Dan Fellows, Origin Coffee, Cornwall @DanFellows1 @origincoffee Dale Harris, Has Bean, Midlands @acousticcoffee @hasbean [Read more]
Edinburgh
Food review: Tony Macaroni, Parkgrove shopping centre, Queensferry Road, Edinburgh
New Tony Macaroni’s now open in Edinburgh Tony Macaroni is ever-expanding with 11 restaurants currently in Scotland and more on [Read more]
Glasgow
Loch Lomond Arms Hotel in Luss seeking Michelin Star
The Loch Lomond Arms Hotel is a traditional inn set in Luss. We have heard that they are aiming for [Read more]
Food
Martin Wishart’s The Honours opens at Glasgow Malmaison
A wee release on the opening of the new Martin Wishart restaurant tonight Malmaison Glasgow Malmaison joins The Honours list Hotel [Read more]
Food
Marco Pierre White Event in Glasgow
The bad boy of the kitchen Marco Pierre White, visits his first Glasgow restaurant for the first time to host [Read more]
Food
Martin Wishart Coming to Glasgow – officially confirmed
The very nice people at Malmaison Glasgow Have confirmed with us today that critically acclaimed Chef Martin Wishart, of Michelin starred [Read more]
Glasgow
15 years of Gamba, Glasgow – Fundraising Dinner
To celebrate their 15 year anniversary, Gamba are holding a fundraising dinner for the Fisherman’s Mission to celebrate their favourite [Read more]
Drink
Eat Drink Discover Scotland – Mark Greenaway ventures to Dundee and Angus
SEARCHING FOR SCOTLAND’S BEST KEPT HIDDEN LARDER SECRETS IN DUNDEE AND ANGUS Foodie flagship event of the Autumn, ‘Eat Drink Discover [Read more]
Food
Trio of staff at Ballathie gain Scholarships
Three members of staff at Ballathie House have gained scholarships for further training from the Hospitality Industry Trust (HIT) Scotland. [Read more]