Valentine’s Chocolate Mousse recipe from Neil Mugg, Head Pastry Chef at The Gleneagles Hotel. This luxurious dark chocolate mousse is simple to make yet tastes …
Recipe: Smoked Chocolate Mousse
dessert
Recipe: Cranachan
Cranachan recipe Delicious raspberries with whisky, honey and toasted oatmeal….we made huge portions of this perfect Scottish recipe. This is ideally served in a small …
Food Review: NYL, 1 North John Street, Liverpool, L2 5QW
Liverpool was the gateway to the new world and new lives for many people from all across Europe (there is even a Liverpool village in …
Food Review: Crocker’s Folly, 24 Aberdeen Pl, St Johns Wood, London NW8 8JR
A glistening folly We were greeted at Crocker’s Folly by maître d’hôtel Juan Mckenzie. Juan is of Chilean – Scottish ancestry. He runs the dining …
Recipe: Canelés De Bordeaux – French Rum and Vanilla Cakes
We recently received the book “Teatime in Paris” by Jill Colonna and what a great wee book. Its filled with delicious French treats and takes …
Salted Caramel Sauce Recipe
Homemade Christmas Gift or Treat This thick sauce will make an ideal gift for a foodie this Christmas or keep it for yourself for adding …
Food Review: Crannog, Town Pier, Fort William, PH33 6DB
Every time we drive by Fort William we say “must try there” but we are always either running late to pitch a tent before nightfall or …
Review – Two Fat Ladies at The Buttery, 652-654 Argyle Street, Glasgow
Scottish Food and Drink Fortnight is taking place just now and runs until 21st September 2014 with events taking place across Scotland. The focus of …
Recipe – Corn Paletas
Ingredients 4 ears of corn 8 fl oz milk 4 oz sugar 8 fl oz of single cream pinch salt ½ teaspoon vanilla What to …
Le di-vin, 9 Randolph Place, Edinburgh
Hidden wine paradise! Just off Shandwick Place hidden in the same building as La P’tite Folie, tucked away in the back, is a large, bright and …