Dessert
Recipe: Wimbledon Pud in a Mug
Wimbledon is here and delicious strawberries are in the shops so what better time to make a quick and simple [Read more]
dessert
Dessert
Recipe: Easy Baked Alaska
If there’s anything remotely 1970’s on a menu I’m in there. Be it prawn cocktail, Black Forest gateaux or even [Read more]
Dessert
Flora Shedden pancake ideas from Graham’s Dairy
Quirky pancakes for pancake day This Shrove Tuesday, Graham’s the Family Dairy have created some weird and wonderful pancakes. How [Read more]
Dessert
Recipe: Tipsy Laird
Tipsy Laird Pudding will go well with your Burns Night celebrations, or any night when you fancy a cheeky pudding. [Read more]
Finnieston
Food Review: Rioja, 1116 Argyle Street, Glasgow, G3 8TD
Tapas Dining in Finnieston, Glasgow Named after the wine region in Spain, Rioja in Hipster-friendly Finnieston is competing with the [Read more]
Dessert
Recipe: Smoked Chocolate Mousse
Valentine’s Chocolate Mousse recipe from Neil Mugg, Head Pastry Chef at The Gleneagles Hotel. This luxurious dark chocolate mousse is [Read more]
Burns Night
Recipe: Cranachan
Cranachan recipe Delicious raspberries with whisky, honey and toasted oatmeal….we made huge portions of this perfect Scottish recipe. This is [Read more]
England
Food Review: NYL, 1 North John Street, Liverpool, L2 5QW
Liverpool was the gateway to the new world and new lives for many people from all across Europe (there is [Read more]
dinner
Food Review: Crocker’s Folly, 24 Aberdeen Pl, St Johns Wood, London NW8 8JR
A glistening folly We were greeted at Crocker’s Folly by maître d’hôtel Juan Mckenzie. Juan is of Chilean – Scottish [Read more]
afternoon tea
Recipe: Canelés De Bordeaux – French Rum and Vanilla Cakes
We recently received the book “Teatime in Paris” by Jill Colonna and what a great wee book. Its filled with [Read more]
Christmas
Salted Caramel Sauce Recipe
Homemade Christmas Gift or Treat This thick sauce will make an ideal gift for a foodie this Christmas or keep [Read more]
Food
Food Review: Crannog, Town Pier, Fort William, PH33 6DB
Every time we drive by Fort William we say “must try there” but we are always either running late to pitch [Read more]
Food
Review – Two Fat Ladies at The Buttery, 652-654 Argyle Street, Glasgow
Scottish Food and Drink Fortnight is taking place just now and runs until 21st September 2014 with events taking place [Read more]
Dessert
Recipe – Corn Paletas
Ingredients 4 ears of corn 8 fl oz milk 4 oz sugar 8 fl oz of single cream pinch salt [Read more]
Drink
Le di-vin, 9 Randolph Place, Edinburgh
Hidden wine paradise! Just off Shandwick Place hidden in the same building as La P’tite Folie, tucked away in the back, [Read more]