COOK and Indi’s World Buffet are taking over the old Harry Ramsdens site at Springfield Quay. —- Tony Macaroni have joined forces with Italy’s leading …
Whats new
edinburgh
New Pinto opens Lothian Rd, Edinburgh Tuesday
1000 burritos for the first customers at the newest Pinto on Tuesday. Pinto are expanding East to Edinburgh with the 4th member of the Pinto …
Lunch review: Locanda de Gusti, 102 Dalry Road, Edinburgh, EH11 2DW
Not your typical Italian restaurant Locanda de Gusti used to be at the bottom of Broughton St in the New Town, but being Glaswegians we …
Eat, Drink, Discover Scotland – Scotland’s Favourite Ingredient
GLASGOW DOMINATES THE SECRET INGREDIENT COOK OFF TO REVEAL SCOTLAND’S FAVOURITE INGREDIENT Eat Drink Discover Centre, which is being at the Royal Highland Centre, Ingliston …
Food – Scottish Heat of the British Street Food Awards
On Saturday 30 August, from 11am to 7pm, trucks and stalls from across Scotland will converge on the Tram Stop market, just outside St Mary’s …
Dinner Jazz at Galvin Brasserie de Luxe
Dinner Jazz at Galvin Brasserie de Luxe during Edinburgh Jazz and Blues Festival Friday 25th July The Galvin brothers’ Brasserie is playing host to two …
Kids eat free at Galvin Brasserie de Luxe on Sundays
To celebrate the start of the school holidays, children aged 10 and under will eat free at Galvin Brasserie de Luxe every Sunday from 6th …
Wedgwood Edinburgh – picnic baskets
Wedgwood picnic lunch Having been to Wedgwood and loving it, we were happy to find that Paul is now helping to create the perfect picnic …
New Summer Menu at The Lioness of Leith, Edinburgh
New Summer Menu at The Lioness of Leith, Edinburgh Fancy a sneak peek at the new summer menu at The Lioness of Leith? Well …
Royal Highland Show -time!
Food, drink, animals and fun at The Royal Highland Show Food Visitors to this year’s Royal Highland Show can snack and dine with …
Food review – Blackfriars Bar, 57 Blackfriars Street, Edinburgh ***CLOSED***
Bar food par excellence! This was our first visit to Blackfriars; we’d heard about its previous incarnation that has been there for years and how …
Eat Drink Discover Scotland with Mark Greenaway
SEARCHING FOR SCOTLAND’S BEST KEPT HIDDEN LARDER SECRETS ‘Eat Drink Discover Scotland’, has teamed up with celebrity chef Mark Greenaway to embark on a mission …
Locanda de Gusti, Edinburgh re-opens
Locanda de Gusti – New Location for Edinburgh Restaurant Locanda de Gusti opens its Dalry Road doors on Monday 19 May at 5pm. The couple, …
Savour – United Flavours of Edinburgh Event and WIN!
Savour Edinburgh at Summerhall this June 10% Of all TICKET SALES IN MAY WILL BE DONATED TO THE TRUSSEL TRUST – KIDS under 12 …
New Lunch Menu at Element, Rose Street, Edinburgh
Element on Rose Street has launched its brand new lunch menu. You’re spoilt for choice with tantalising new dishes such as Pulled pork with …
Easter at YummyTori, Edinburgh ***CLOSED***
Bring the kids along this Easter weekend, between Friday and Monday and they can eat for only £4.99 and will receive a FREE Ice Cream …
Jelly & Gin event at former milk factory – Whisky!
Create:Eat:Whisky is a whisky adventure like no other. As part of Homecoming Scotland 2014 Jelly & Gin are creating an immersive experience that will evoke …
Edinburgh Food News
Thursday Kitchen is back! 3, 10 and 24 April 6pm, £55 per person Ever wondered what goes on in a professional kitchen during service? Now you can …
Refurbishment and Opening of Clerk’s Bar, South Clerk St, Edinburgh
Clerk’s Bar on South Clerk Street in Edinburgh has reopened after a refurbishment. Seemingly £400,000 has been spent on the job! The menu …
Review – The Lioness of Leith, 21 Duke Street, Leith
Roaring new life into Leith Just off the foot of Leith Walk on the corner of Duke St and Academy St you will find The …
New Menu launch at YummyTori, Edinburgh ***CLOSED***
This weekend (Sat 15th at 7pm) sees the launch of a new menu at YummyTori and it looks like it will be a busy night. …
Gastrofest at Edinburgh Science Festival
GastroFest showcases the importance of science in our lives in the most delicious way possible; through a series of innovative events exploring the centrality of …
Tweet what you eat
The debate on whether restaurants should allow diners to take pictures of their food during service has been running for some time now, yet it …
Budding Chefs
Budding Chefs is now entering it’s fourth year. It is an exchange programme which has been initiated by the Institut francais d’Ecosse and Fred Berkmiller …