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Event: Alumni Dinner at City of Glasgow College
Alumni dinner hosted by Gary Maclean, MasterChef: The Professionals 2016 Winner and National Chef of Scotland On Wednesday we joined [Read more]
Alumni dinner hosted by Gary Maclean, MasterChef: The Professionals 2016 Winner and National Chef of Scotland On Wednesday we joined [Read more]
Behind The Wall Spring Beerfest Behind The Wall Bar and restaurant in Falkirk are holding a Spring Brewfest on the [Read more]
Dockyard returns for the second instalment Don’t worry if, like us, you missed out on The Dockyard Social, they are [Read more]
Meat loves beer A new #Meat4Beer initiative is encouraging people to celebrate all things Scottish by pairing Scotland’s top quality [Read more]
Whisky distilling returns to Glasgow Mr Foodie took a trip along to see The Clydeside Distillery, the brand new Scotch [Read more]
Time to think outside the strawberry yoghurt pot I’m a big fan of strained yoghurt. Not only is it tasty, [Read more]
New Tony Macaroni’s now open in Edinburgh Tony Macaroni is ever-expanding with 11 restaurants currently in Scotland and more on [Read more]
We have tried to remove ourselves from the traditional Scottish cooking method of fry everything, however there are times when [Read more]
Following the popularity of the WEST on the Corner pop-up in Glasgow, the pub is to go permanent in spring. [Read more]
“PIE PIE BABY?” SINGS BAY CITY ROLLERS FRONT MAN AS HE ASKS “WHO WILL MAKE THE SHORTLIST FOR THE WORLD [Read more]
Cake heaven can be found along the road from the infamous pubic triangle of Edinburgh. After a long night out [Read more]
Under the U-bahn on an upturned beer crate This is slow “fast” food – the queue is immense, the heat [Read more]
From 9th-23rd October, Edinburgh’s taste buds will be set alight by exclusive menus, special offers and mouth-watering events in over [Read more]
The Continental Market is returning to Glasgow for the September Weeekend (24 – 28th) and we have vouchers for grabs! [Read more]
We were invited along to Browns to check them out, and with the added challenge of being nominated for #Meatfreemonday [Read more]
The Grant Arms is a bit of a special pub in that it is one of two remaining buildings (the [Read more]
LUAC is now The Crafty Pig and is opening at. 2pm this Friday. I know Glasgow needs burgers and pulled [Read more]
Glasgow GinFest – Saturday 4th October Barras Art and Design (BAad) 54 Calton Entry An entertaining evening of music, food [Read more]
Fish will be taking a battering (oh dear) as plaices (noo) compete for the best fish and chip shop in [Read more]
Wednesday 22nd October, 7pm Enjoy a 7 course meal prepared by The Chefs Larder with accompanying wines in the stunning [Read more]
BRGR opens on Wednesday and we got a copy of their press release for it. Burger in exchange for a [Read more]
Not your typical Italian restaurant Locanda de Gusti used to be at the bottom of Broughton St in the New [Read more]
CRAFT BEER RISING: FULL LINE-UP ANNOUNCED FOR UK’S BIGGEST COLLABORATIVE CRAFT BEER FESTIVAL Craft Beer Rising – has today [Read more]
The Food Awards Scotland will tonight reveal the winners at the black tie event being held at the Crowne Plaza [Read more]
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