The Scotsman Food and Drink Awards 2018 – Foodie Explorers joins the Finalists The Scotsman Food and Drink Awards 2018 will take place on 4th …
The Scotsman Food and Drink Awards 2018
food blogger
Visit to Buzzwork’s The Mill House in Stewarton
Buzzworks presents The Mill House It’s time for a night out and have some fun. You don’t have to stay in the city to have …
Celebrate Scottish Meat and Beer
Meat loves beer A new #Meat4Beer initiative is encouraging people to celebrate all things Scottish by pairing Scotland’s top quality beef, lamb and pork with …
Voting open for BBC Good Food Show – Glasgow’s Best Independent Food Shop
Glasgow’s Best Independent Food Shop We are on a quest to find Glasgow’s Best Independent Food Shop for the fourth year running and BBC Good …
Scotland Food and Drink Winners 
2016 Scotland Food and Drink Winners Revealed Last night 20 businesses were selected from 245 entries and announced as recipients of the Scotland Food & …
Food Review: Mac and Cheese Pot Noodle
I love Mac & Cheese and being an ex-student I still enjoy a pot noodle once in a while so when I saw a Mac …
Japan Travels : Glasgow – Amsterdam – Tokyo
What a journey. This year saw myself taking the longest flight I’ve ever done with a trip to New York. Usually after an hour I …
![Ossau-iraty Country of origin France Region, town Northern Basque Country Source of milk Ewe Pasteurized No[1] Texture Medium firm Aging time 80 or 120 days minimum, by weight[2] Certification AOC 1980, PDO Ossau-iraty is a French cheese made from sheep milk. Contents Origin AOC status Production Description See also References](https://www.foodieexplorers.co.uk/wp-content/uploads/2015/01/image49.jpg)
Heverlee and The Roving Fromagiere
An invitation for a night of beer and cheese tasting – our two most favouritest things – this could not be missed. Heverlee beer partnered …
Food review: Tony Macaroni, Parkgrove shopping centre, Queensferry Road, Edinburgh
New Tony Macaroni’s now open in Edinburgh Tony Macaroni is ever-expanding with 11 restaurants currently in Scotland and more on the way, we made the …
Food and Drink Glasgow Blog judging at World Scotch Pie Championships
“PIE PIE BABY?” SINGS BAY CITY ROLLERS FRONT MAN AS HE ASKS “WHO WILL MAKE THE SHORTLIST FOR THE WORLD SCOTCH PIE CHAMPIONSHIPS?” We’ll be …
Protected status for Dundee Cake?
Consultation launched for PGI status bid. Dundee Cake is a step closer to having Protected Geographical Indicator (PGI) status after Scotland’s Food Secretary Richard Lochhead …
Sausage week’s Sausage Geek with Crombies of Edinburgh
To celebrate British Sausage Week (3rd – 9th Nov), Crombies of Edinburgh ( award winning sausage maker) set the challenge of finding Sausage Week’s Sausage Geek. To …
Recipe – Asparagus Risotto with Scallops from Eat Fish
Eat Fish asked us to check out their scallops and help get out information about their new business. As an extra challenge, the group of …
The Anchor Line launches!
The Anchor Line restaurant which is in the Anchor Line building on St Vincent Place opens at 11am on Thursday 25th September. This huge scale …
Shoe Bakery
I think I’ve found heaven! Shoes styled as cakes and ice cream, is there anything better? Check out the waffle pattern …
Recipe – Corn Paletas
Ingredients 4 ears of corn 8 fl oz milk 4 oz sugar 8 fl oz of single cream pinch salt ½ teaspoon vanilla What to …
September Scran Salon
The September Scran Salon for Glasgow will be held n Monday 22nd so not to clash with the holiday weekend. Free tickets here (so we …
Recipe – Cold Brewed Coffee
For a less bitter coffee on a humid day give Cold Brewed Coffee a try. It’s different to a frappe in that you have to …
Crazy for coffee
The search for the best coffee in Glasgow and Edinburgh Currys asked us about coffee and we thought, we’ve tried our hand (badly) at making …
Burger Wars with Ketchup and Hummingbird
It was National Burger Day on Wednesday and we helped Laura Forsyth at STV Glasgow judge the best burger at Burger Wars! There was a …
What’s new and happening
Good news! Heard that Paperinos will NOT be closing on Byres Road. Thanks to Liquorice Media for clearing this up. The Whisky Bond are …
Review – Scran Salon Glasgow Launch at The Raven
Scran Salon Launches in Glasgow Last night saw the launch of Scran Salon Glasgow. Inspired and supported by Blythe from Lunchquest, we decided it was …
Launch of Glasgow Scran Salon
The first Scran Salon for Glasgow meet up on Monday 25th August at The Raven, 81 Renfield Street, Glasgow from 7pm – 9pm. About Glasgow’s …
Food – Section 33
Can you keep a secret? Kyle Steel and Chris Gibson have teamed up to create Section 33, a pop up restaurant with a difference. They …