Individual Beef Wellington Recipe I’ve never tried to make beef wellington before as it looked like it would be a bit too much hassle. How …
Recipe: Beef Wellington from Donald Russell

eat see stay – Est 2007

Individual Beef Wellington Recipe I’ve never tried to make beef wellington before as it looked like it would be a bit too much hassle. How …

Get your buddies together for Paisley Food and Drink Festival this weekend Paisley Food and Drink Festival takes place this weekend (26-27 April) and there will …

Ready to cook snack or side dish Mac ‘n’ cheese bites, coated in a crispy golden crumb, were spotted in M&S the other day, so …

I was invited onto Mornings with Kaye Adams on Radio Scotland (Click here to listen online) to discuss the topic – Has social media made …

Recently Mrs Foodie visited Sutherland of Portsoy and tried some of their Glenglassaugh whisky infused smoked salmon (Click here for the recipe). We recently found …

Overnight thrills for ice cream lovers as ice cream hotel room to open in Helsinki, Finland Finnish dairy company Valio and hotel Klaus K Helsinki …

Chefs table series launched by Personal Chef Mark Heirs Personal chef Mark Heirs is bringing his home cooking style to everyone in 2019 as he …

CHILDHOOD 2.0 at Six by Nico Chef Nico Simeone is sprinkling his magic over childhood food for his latest menu. Featuring his take on staples …

La Vita Spuntini opens in Gordon Street Mr Foodie went along to the launch party of La Vita Spuntini in Gordon Street, Glasgow to try …

Embargo Glasgow to open on Bar Gumbo site Bar Gumbo on Byres Road surprised us all by closing quickly. Don’t fret though as the site …

Public House from Chef Nico Chef-Patron Nico Simeone of Six by Nico and 111 by Nico, is slowly taking over the West End of Glasgow …

Scotch Lamb with Jerusalem artichoke, potato, purple sprouting broccoli and cumin sauce recipe from The Gannet Ingredients 4 – 5oz Scotch Lamb rumps 300g +Scotch …

Halloween spooky crumpets and baked brains I’m a HUGE Halloween fan. Any excuse not to do any housework to encourage those cobwebs! Pumpkins, dooking for …

Special Chinese Moon Festival menu at Lychee Oriental Lychee Oriental in Glasgow is celebrating the Mid-Autumn Festival with a new dedicated five-course menu. I was …

The Lantern Room – dining at the Courtyard Marriott hotel We had passed here many times before but this time we were in town for …

The Scotsman Food and Drink Awards 2018 – Foodie Explorers joins the Finalists The Scotsman Food and Drink Awards 2018 will take place on 4th …

Brunch at Kilmurry & Co in Shawlands Located where the disappointing Green’s Coffee House used to be, and before that BetFred and once upon a time, Newlands …

American Chain Denny’s to open in Glasgow American Chain Denny’s have announced online that they are coming to Glasgow. What is Denny’s and where …

Where to eat during Edinburgh Fringe Festival – ideas for brunch, lunch and dinner Edinburgh Fringe Festival time can be full on so you’ll need …

40 years of Loch Fyne Oyster Bar and Restaurant – a look behind the scenes Loch Fyne Oyster Bar at Cairndow is one of those …

Retro Reborn: A return to 1970’s food at Six by Nico We had Mexico (Click here to read our review) and the next menu up …

Food lovers diary date Edinburgh Food Festival – Wednesday 25th July Edinburgh Food Festival kicks off in Assembly George Square Gardens on Wednesday 25th July …

Peruvian Ceviche Pop-up Peruana Its been a long time since we’ve eaten Peruvian, or even some ceviche. So when we heard about the lunchtime Peruana pop …

Waitrose Succulent Scotch Egg When you’ve just had a crappy train journey to London (no tea or coffee what?!) not to mention the lack of …