Michelin starred food, not far from Glasgow at Loch Lomond Fresh from a visit to Martin Wishart’s brasserie, The Honours, at Glasgow’s Malmaison to celebrate …
Food Review: Martin Wishart at Loch Lomond, Cameron House Hotel, Scotland
Food
Bar review: Six Degrees North, 6 Littlejohn St, Aberdeen AB10 1FF
Review of original Aberdeen bar as Glasgow site opens I think by now you will know that we love beer. We also like travelling and we …
Food Review: Babu Ji, 175 Avenue B, Alphabet City, New York
A must visit for Indian street food in NYC It’s always handy to know someone in a city and in New York we have a …
Preview of Edinburgh Larder’s first monthly #EH dinner
“Provenance” was one of the foodie buzzwords of 2015 and one restaurant to take that a step further in 2016 is the Edinburgh Larder on …
Food review: Dine with Stuart Muir, Saltire Court 10, Cambridge Street, Edinburgh, EH1 2ED
Our best meal in Edinburgh in 2015! Stuart Muir was head chef at Harvey Nichols Forth floor restaurant for around 13 years, before that he was …
Review: Cafe Strange Brew, 1109 Pollokshaws Road, Shawlands, Glasgow
Nothing strange about this brew Cafe Strange Brew (where Pudding Lane used to be) has settled into Shawlands so quickly that it’s already a firm …
Gleneagles Musical Evening
HITTING ALL THE RIGHT NOTES AT GLENEAGLES’ GOURMET MUSICAL EVENING The Gleneagles Hotel are hosting a special evening of music, songs, gourmet food and wine …
EVENT: Section-33 Pop Up – 3rd to 6th March 2016
The latest Section 33 is coming soon. Known as “The TakeOver” they will be running a 4-day PopUp restaurant from 3rd to 6th of March. …
Preview: Flock Pop Up
Chef John Traynor launches his first pop up today with Flock at Seb and Mili on St Vincent Street. The menu looks amazing and I’m …
The Honours, Glasgow – Birthday Celebrations
The Honours Glasgow celebrates it’s birthday This Saturday see’s the first birthday party of The Honours at Glasgow’s Malmaison hotel. ‘The Honours Uncovered’ will consist …
Recipe: Cock-a-leekie Soup
Cock a leekie soup This is a classic Scottish soup perfect for a cold January night. The prunes add some sweetness to the soup. …
Haggis, Neeps and Tatties starter from Gleneagles Hotel
Haggis, Neeps and Tatties Starter Chef Alan Gibb from Gleneagles Hotel (who has since sadly passed away) has shared this haggis, neeps and tatties starter …
Chef Interview: Chris Rouse – Black Dove, Shawlands, Glasgow *CLOSED*
Shawland’s latest dining experience – a chat with Chris Rouse at Black Dove Mrs Foodie had a cuppa and a natter with Chris Rouse of …
What the food? Slow Food Youth Network Event
Slow Food Youth Network Scotland will be launching their #WhatTheFood? campaign on Thursday 21st January with a film screening of Food Inc accompanied by a …
10 Irresistible Brussel Sprout Ideas
The poor Brussel Sprout. Boiled to death, smelly and hated. Mrs Foodie loves these little green baubles, and here are some ideas to help you …
Event Review: Southside Streetfood Showdown
Babu Bombay Street Kitchen v Beep Beep Tuk Tuk It was time for another Southside Street Food Showdown at The Glad Cafe across from Queen’s …
Event: One night only at Rawlings Love to Eat
One night only at Rawlings Love to Eat ! Flock will be show casing an 8 course tasting menu, at Rawlings Love to …
Food Review: Section 33 at Britannia Panopticon, Glasgow
Pop up dining with Section 33 and Britannia Panopticon We visited the inaugural section-33 guerrilla pop-up last year at Govanhill baths and it was disappointing …
Food Review: NYL, 1 North John Street, Liverpool, L2 5QW
Liverpool was the gateway to the new world and new lives for many people from all across Europe (there is even a Liverpool village in …
Scottish Seafood showcase at Restaurant Mark Greenaway with Seafood Scotland and Edinburgh Gin
We were recently invited to an amazing leisurely lunch in Edinburgh alongside fellow media people at Restaurant Mark Greenaway in the New Town. The lunch …
Recipe: Korean Fried Chicken with Ketchup
To celebrate the launch of Homeserve new online magazine Ketchup, we were asked to make a recipe using Ketchup! We love spicy food in …
Our team…
Sounds very businesslike. In reality it’s just us bumbling along finding out things. Top spot goes to Fred, Chief Taster. The main man of the …
Food Review: MI & ME, St Pancras International Station, Euston Road, King’s Cross, London NW1 4QP
MI + ME located in St Pancras International Station is short for Milk and Meat – a reflection of the goods delivered to St Pancras Station …
Brewdog open Doghouse in Glasgow this weekend
The long awaited city centre location for Brewdog opens this Saturday at 99 Hutcheson Street, Glasgow. This second city venue sees BrewDog launching a venue …