So what makes a good restaurant? Is it the food? the staff? the decor? Well personally I think its all of these. Unfortunately eating out …
what makes a good restaurant?
Glasgow blogger
Buongiorno, 1010 Pollokshaws Road, Glasgow – Jan 2013
Stars mainly for the bacon- very nice. £5.50 for a huge breakfast. Ordered different types of eggs each, they got that wrong …
Smile Cafe, 102 Queen Margaret Drive, Glasgow
Santino and Rocco, operate this dinky cafe/takeaway. Hailing from Southern Italy, these lads know their food (and coffee but more on that later). Located …
Ti Lounge at Hilton Hotel, Glasgow – Jan 2013
Located within the star Hilton Hotel is Tì. A tea lounge with a difference. We attended a sample session as part of Scottish Food Blogger …
Hiddenseer Hotel and Restaurant, Hafenstraße 12, Stralsund – December 2012
located at the renovated harbourside in the beautiful town of Stralsund, this pub/restaurant and hotel is a cosy haven from the cold winds. …
De Dampkring, Handboogstraat 29, Amsterdam – December 2012
Well when you in Amsterdam you have to go for a look don’t you and if you are why not go to a famous …
Café Chocolat, Lounge 1, Schiphol Airport, Amsterdam – December 2012
Located in Lounge 1 behind security is the chocolate heaven that is Cafe Chocolat. We wandered in due to the huge …
Burger Bar, Regulierbree straat 9, Amsterdam – December 2012
www.burger-bar.nl Reguliersbreestraat 9 1017 CL Amsterdam Tel.: +31 (0)20-3305968 Open daily: 11:00 – 03:00, Friday, Saturday: 11:00 – 04:00 Public transport: Tram 4, 9, 14, …
See you next year!
We are run off our feet and ready for our holiday. Hope you all have some great food and drink, and see you next …
St Judes/Mama San, 190 Bath Street, Glasgow – Oct 2012
pre-theatre menu with the added bonus of an included cocktail for £12.95. There’s a good selection of cocktails but only a few are included as …
Biscuit, Skirving Street, Shawlands, Glasgow – December 2012
It’s that time of year when you are needing comfort, something hot and somewhere cosy. We nipped into Biscuit as I hadn’t been in …