Last summer we took a trip to Croatia to stay at the Ilirija resort on the Dalmatian coast. See our review of the hotel here. …
glasgow foodie
Leon – (not) Coming to Glasgow (after all!)
Can fast food be fresh, tasty and inspired? Leon have over 30 restaurants in England claiming to do just that. So with a new branch …
Event Preview: The Laneways Collective Supper Club
Laneways Supper Club tonight in Gordon Lane Take a look at this delish menu. Laneways Collective are having their first Supper Club event today (Thursday …
Restaurant Review: Chihana, 84 Minamigawa, Gionmachi, Higashiyama-ku, Kyoto
Three Michelin Star dining in Kyoto Kyoto in Japan has an abundance of Michelin star dining so we were spoiled for choice, typically though, as …
What type of chippy are you?
The Ultimate Chippy Quiz from Hungryhouse Hungryhouse developed, from research, this quiz based on customers fish and chip ordering habits. Basically, the user answers a …
Recipe: Sweetcorn Fritters
Easy to make Sweetcorn Fritters Recipe A quick lunch or simple summer dinner, these sweetcorn fritters look harmless but pack a punch with the addition …
Free Burritos in Glasgow!
Free Burritos!! From 11am this Wednesday 1500 FREE burritos are up for grabs. Barburrito on Queen Strret, ex Pinto, will be handing out veggie, Pork …
Food Review: 111 by Nico, 111 Cleveden Rd, Glasgow, G12 0JU
111 by Nico used to be Simply Fish (which served some of the best fish and chips in Glasgow, and before that it was an …
National Vegetarian Week at Atholl Arms, Dunkeld
Dunkeld hotel celebrates National Vegetarian Week To mark National Vegetarian Week in the UK from May 16 to 22 Dunkeld’s Atholl Arms Hotel is releasing …
Viagra Vindaloo for your Valentine at VDeep
Spice up your life with some “Viagra Vindaloo” We had such fun on Sunday working with our chums VDeep in Leith. It ticks all our …
Food Review: The Gannet, 1155 Argyle Street, Glasgow, G3 8TB
Finest in Finnieston? With a stack of awards to its name including AA Best Restaurant of the Year and a Bib Gourmand from Michelin two years running, …
Scottish Seafood showcase at Restaurant Mark Greenaway with Seafood Scotland and Edinburgh Gin
We were recently invited to an amazing leisurely lunch in Edinburgh alongside fellow media people at Restaurant Mark Greenaway in the New Town. The lunch …
International Coffee Day – Best Coffee in Edinburgh and Glasgow
It’s International Coffee Day today so some links to the best coffee spots in Edinburgh and Glasgow for you to gain your caffine fix. Best …
Food Review: Shiso Burger, 29C August Str, Mitte, Berlin 10119
Take a leaf out of Shiso’s book… Shiso Burger on Auguststrasse in Mitte had been recommended to us so we headed there specifically. Inside it was full …
Brain Bimbles
This is a section that will have bits and bobs that range from silly, what we’ve been up to, and general brain bimbles.
Food review: Porter and Rye, 1131 Argyle St, Glasgow, G3 8ND
We recently ventured into Porter & Sons, or is it Rye & Co? No, it’s Porter & Rye, the latest venture from Kained Holdings (The Finnieston, Lebowski’s, …
Food Review: Opium, 191 Hope Street, Glasgow
We’d been meaning to visit Opium for years, mainly because we love dim sum and they have a dim sum menu, but just never got around to it …
North Hop
Inverness-based craft beer festival, North Hop, is getting set to play host to the world’s oldest brewery to coincide with Scotland’s Year of Food and …
Scran Scran at Malmaison – Thursday 26th March
Scran Salon Glasgow are back this month checking out the refurbished bar area in Malmaison Glasgow. Meet up with like minded beer, foood Glaswegians over a …
Drinks News
Diageo are developing providing nutritional and alcohol content information plans on its own products. The information per typical serve rather than per 100ml, as is …
Food Review: Byron, 115 Deansgate, Manchester M3 2NW
Byron is making a name for themselves down south and they’ll be heading to Glasgow soon. We’d considered visiting them in London a year or two ago …
Food Review: The Butterfly and The Pig @ The Corona, 1039 Pollokshaws Road, Glasgow
The Corona has been around for very long time – 1912 to be exact and at the end of its previous incarnation it certainly looked like …
Saffron peach cake
Saffron and peach cake for afternoon tea This saffron peach cake would make an ideal part of afternoon tea or with custard for a …
The Real Junk Food Project – Edinburgh
The Real Junk Food Project will be Union of Genius from 11am this Sunday 15th March (and run fortnightly) Using 100% food surplus on a …