Glasgow
AF2021 opens tonight
Online and Offline AF2021 The Architecture Fringe 2021 opens tonight with a live broadcast from SWG3 in Glasgow. The online [Read more]
Glasgow
Glasgow
Mamasan One Night in Shanghai Review
One night in Shanghai and the hungers over Glasgow favourite Mamasan Bar & Brasserie (read about our visit here) are [Read more]
Glasgow
Happy 50th Birthday Kingston Bridge!
Kingston Bridge awarded Category C listing status Glasgow’s Kingston Bridge has been recognised with listing status at Category C for [Read more]
afternoon tea
Food review : Afternoon Tea at Radisson Red Glasgow
Sky-high afternoon tea Glasgow’s Radisson RED hotel opened in 2018 with an innovative and fun outlook, which has now expanded [Read more]
city centre
New Opening : Inside Glasgow Merchant City’s New All-Day Eatery Canteen 58
Glasgow eatery designed with Covid-19 in mind We got a look inside new Glasgow Merchant City offering Canteen58 which [Read more]
Glasgow
Food review: ITISON AT HOME Red Onion
Enjoy some of Glasgow’s top restaurants from the comfort of your home One of the few plus points from [Read more]
Breakfast
Food review : Epicures by Cail Bruich
Epic cure for hunger Epicures is one of those places in Glasgow that has been here for years but neither [Read more]
Glasgow
Glasgow is open
How to be a tourist at home in Glasgow Glasgow is open! There’s no better time than now to rediscover [Read more]
Glasgow
Travel : Pollokshaws Trail
A walk around the Shaws Pollokshaws is located in the South of Glasgow, about three miles from the city centre. [Read more]
Glasgow
Travel: Bones of St. Valentine Glasgow
Where to find St. Valentine’s bones in an unlikely place What is more romantic for Valentine’s Day than to visit [Read more]
Budget
Food review: Set Menu at Alston, Glasgow
Budget-friendly set menu in Glasgow City Centre It was January, the weather was rotten and most people are skint so [Read more]
city centre
Review: The Gin Spa, Glasgow
A gin and tonic at The Gin Spa I’ve been a big fan of Cup and Gin71 for a while [Read more]
bakery
The Chimney Cake Corporation, Glasgow
Chim Chim Cher-ee Chimney Cakes, or Kürtőskalács to give them their full name, is a cake which is generally found [Read more]
Food
Food Review: Swadish Modern Indian Cuisine, Glasgow
Delicious dishes to suit all tastes at Swadish Opening in May this year at the Ingram St site which was [Read more]
city centre
Food review: Sugo – fresh pasta restaurant Glasgow
Paesano opens new sister restaurant SUGO The owners of Paesano have hit the top spot again with their new restaurant [Read more]
Beer
Beer and Scottish food pairing experience at Mharsanta
A night of tasty Scottish food paired with Glasgow brewed beers Mharsanta, in Glasgow’s Merchant City, have teamed up with [Read more]
city centre
Bo & Birdy Luxury Brunch in Glasgow
Luxury all you can eat brunch at The Blythswood Hotel Looking for a luxury Sunday brunch in Glasgow? We visited [Read more]
Food
Eighty Eight restaurant, the menu changes daily!
Good things come to those who eat at Eighty Eight Eighty Eight has now opened and we were lucky enough [Read more]
Beer
Menabrea & Piedmont menu at La Lanterna West End
La Lanterna West End showcase Piedmont cuisine with Menabrea If you love Italian cuisine there’s a new menu at La [Read more]
Food
Food Review: Rossini, Glasgow
Family Italian dining at Rossini From the family behind the exceedingly tasty and friendly North Star cafe (a marriage of [Read more]
Cuisine
Seven course tasting menu at The Dhabba
Celebrate National Curry Week at The Dhabba It’s now National Curry Week and The Dhabba in Glasgow have a seven-course [Read more]
Budget
Bombay Blues, Hope Street, Glasgow
Indian buffet in Glasgow City Centre Time for a lunch catch up and we were looking for something filling and [Read more]
Food
Food Review: A trip to QEU hospital
An unexpected review I had a recent stay in the spanking new Queen Elizabeth University Hospital aka The Southern/ Suffrin [Read more]
Food
Revamp of The Raven
The Raven fluffs up its feathers As the Foodies were away for Mrs Foodie’s birthday celebrations, I was asked to [Read more]